A new book: Balmy Nectar

A mockup of the book.

Balmy Nectar is a collection of all the longer pieces of writing we’ve produced for CAMRA, magazines such as Beer Advocate, and here on the blog.

It also includes a fore­word by Tim Webb and a new piece pulling togeth­er into a coher­ent whole the best of the many ‘pub life’ obser­va­tion­al posts we’ve been writ­ing since 2015.

In total, it runs to about 80,000 words, a sim­i­lar length to Brew Bri­tan­nia and 20th Cen­tu­ry Pub. Which is to say, it’s a prop­er chunky book, unlike Gam­bri­nus Waltz which was only ever what they used to call a mono­graph.

And though col­lat­ing and edit­ing it all has been hard work, it’s also been real­ly love­ly to be remind­ed of how much good stuff we’ve turned out. We’re espe­cial­ly proud of the voic­es we put on record, from beer fes­ti­val vol­un­teers to pub­lic­i­ty shy brew­ers.

If you want a copy, and of course you do, Balmy Nec­tar is avail­able from the Ama­zon Kin­dle store now for £7, or $9.22 in the US.

It would be a handy thing to have loaded up when you go on your sum­mer hol­i­days, or just to have handy in the free app on your phone for dip­ping into if you find your­self wait­ing for a mate in the pub.

Ama­zon UK | Ama­zon US | Cana­da | Ger­many | Aus­tralia

A print-on-demand paper­back ver­sion is also avail­able for the tra­di­tion­al­ists among you, priced at £11. (Con­fes­sion: the main rea­son we went to all the trou­ble of com­pil­ing, cor­rect­ing and updat­ing this stuff is because we want­ed one of these for our own shelf.)

And here’s what the col­lec­tion includes, to save you a click or two: Fore­word | Intro­duc­tion | Beer geeks in his­to­ry | Brew Bri­tan­nia: the women | A pint of Old & Filthy | Only a north­ern brew­er (David Pol­lard) | 1974: birth of the beer guide | The pub crawlers | 1975: birth of the beer fes­ti­val | The Cam­paign for Unre­al Ale | Craft before it was a thing (Williams Bros) | Michael Jack­son | Bel­go­phil­ia | Lager louts | Cor­nish swanky beer | The Qui­et One (Peter Elvin) | Newquay Steam | Spin­go | Bit­ter | Wat­ney’s Red Bar­rel | Bod­ding­ton’s | Doom Bar | Guin­ness in decline | Pale and hop­py | The mys­tery of Old Chim­neys | Mix­ing beer | The pubs of Bog­gle­ton | Ger­man Bierkellers in Britain | Wel­come to Adnam­s­land | The Good, the Bad and the Murky | Don’t Wor­ry, be (most­ly) hap­py | Pub Life

One thought on “A new book: Balmy Nectar”

  1. I am very hap­py about the phys­i­cal book. It brings me much more enjoy­ment to read and to have it on my shelf (and be able to take it off for a quick read or a quote for some­one…).
    Cheers!

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