News, nuggets and longreads for 27 July 2019: Majorca, Manchester, meniscus

Here’s everything on beer and pubs that grabbed our attention in the past week, from London brewers in Dublin to Irish pubs in Majorca.

First, some news – recent­ly released sta­tis­tics on pub clo­sures seem to sug­gest that the rate at which they’re dis­ap­pear­ing has slowed:

There were 42,450 pubs at the begin­ning of 2018 but 914 few­er by the end of the year, a rate of 76 net clo­sures a month. But 235 van­ished dur­ing the first half of this year, or near­ly 40 a month, accord­ing to gov­ern­ment sta­tis­tics… The com­mer­cial real estate con­sul­tan­cy Altus Group, which com­piled the data, said gov­ern­ment mea­sures designed to staunch the flow of pub clo­sures appeared to be hav­ing some effect.


The Brown Cow pub.
SOURCE: Man­ches­ter’s Estate Pubs

It’s always excit­ing to see that there’s been a new post by Stephen Mar­land at Man­ches­ter’s Estate Pubs and this week we got two:

There’s the usu­al poignan­cy and the usu­al mix of pho­tog­ra­phy, near poet­ry and his­to­ry, now with added spice from notes by the late Alan Win­field.


Beer foam

At The Pur­suit of Abbey­ness Mar­tin Stew­ard has been reflect­ing on the mag­i­cal prop­er­ties of beer foam:

There is some­thing in cask-ale cul­ture that has long looked with dis­taste upon an abun­dance of bub­bles. In this world, quite at odds with that of the bot­tle-con­di­tion­ing Bel­gians, fizz is for­eign. The bar­tender who can pump a pint of Bit­ter to the menis­cus-strain­ing lip of a ses­sion glass achieves the appro­ba­tion of the pen­ny-pinch­ing pub-goer… These old geezers were the ur-Ice­men… Do I com­mit an injus­tice against them? Is this an aes­thet­ic choice, rather than one of econ­o­my? Or per­haps an ide­o­log­i­cal one—a man­i­festo state­ment on the seri­ous­ness of cask ale?


Alcudia
SOURCE: Lady Sinks the Booze

Kirsty is back! An account of crawl­ing around Irish and Eng­lish pubs in Spain might not imme­di­ate­ly seem as if it’s going to be essen­tial read­ing but her writ­ing could make notes on a trip to Tesco enter­tain­ing:

Like every­one has a favourite ring on the cook­er, every­one has a favourite cor­ner of the bar, and mine is front right for both. I think I had a John Smiths, I can’t remem­ber, but it cer­tain­ly wouldn’t be any­thing either craft or Span­ish. I was on hol­i­day from more than work, I declared myself on hol­i­day from beer geek­ery… When we returned to O’Malley’s the fol­low­ing day, our host actu­al­ly greet­ed us. “How’s life Richi?” asked Dar­ren with a cheery demeanor. Richi shrugged. “You want the real answer or the bull­shit cus­tomer answer?” We asked for the real answer. “I hate my life, I hate my job, I wish I was on hol­i­day like you, now what do you want?”


Partizan menu at Guinness
SOURCE: The Beer Nut

We had­n’t heard about the col­lab­o­ra­tion between Eng­lish craft brew­ery Par­ti­zan and Guin­ness until the Beer Nut post­ed a typ­i­cal­ly sharp review of the beers:

It was odd see­ing some inter­net oppro­bri­um being met­ed out to Lon­don brew­er Par­ti­zan when they announced they had cre­at­ed a col­lab­o­ra­tion series of beers with the Guin­ness Open Gate Brew­ery. Craft die-hards tak­ing a pop at the macros and any­one too close to them is not unusu­al, but I did­n’t see any­one hav­ing a go at anoth­er Lon­don­er, 40FT, when it did some­thing sim­i­lar. Par­ti­zan seems to be held to a dif­fer­ent stan­dard… Three col­lab­o­ra­tion brews were cre­at­ed, two at Open Gate and one at Par­ti­zan. The theme of the series was Ital­ian-style aper­i­tifs.

Final­ly, here’s a use­ful sign­post:

For more read­ing check out Stan Hierony­mus’s round-up from Mon­day and Alan McLeod’s from Thurs­day.

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