News, nuggets and longreads for 27 July 2019: Majorca, Manchester, meniscus

Here’s everything on beer and pubs that grabbed our attention in the past week, from London brewers in Dublin to Irish pubs in Majorca.

First, some news – recently released statistics on pub closures seem to suggest that the rate at which they’re disappearing has slowed:

There were 42,450 pubs at the beginning of 2018 but 914 fewer by the end of the year, a rate of 76 net closures a month. But 235 vanished during the first half of this year, or nearly 40 a month, according to government statistics… The commercial real estate consultancy Altus Group, which compiled the data, said government measures designed to staunch the flow of pub closures appeared to be having some effect.


The Brown Cow pub.
SOURCE: Manchester’s Estate Pubs

It’s always exciting to see that there’s been a new post by Stephen Marland at Manchester’s Estate Pubs and this week we got two:

There’s the usual poignancy and the usual mix of photography, near poetry and history, now with added spice from notes by the late Alan Winfield.


Beer foam

At The Pursuit of Abbeyness Martin Steward has been reflecting on the magical properties of beer foam:

There is something in cask-ale culture that has long looked with distaste upon an abundance of bubbles. In this world, quite at odds with that of the bottle-conditioning Belgians, fizz is foreign. The bartender who can pump a pint of Bitter to the meniscus-straining lip of a session glass achieves the approbation of the penny-pinching pub-goer… These old geezers were the ur-Icemen… Do I commit an injustice against them? Is this an aesthetic choice, rather than one of economy? Or perhaps an ideological one—a manifesto statement on the seriousness of cask ale?


Alcudia
SOURCE: Lady Sinks the Booze

Kirsty is back! An account of crawling around Irish and English pubs in Spain might not immediately seem as if it’s going to be essential reading but her writing could make notes on a trip to Tesco entertaining:

Like everyone has a favourite ring on the cooker, everyone has a favourite corner of the bar, and mine is front right for both. I think I had a John Smiths, I can’t remember, but it certainly wouldn’t be anything either craft or Spanish. I was on holiday from more than work, I declared myself on holiday from beer geekery… When we returned to O’Malley’s the following day, our host actually greeted us. “How’s life Richi?” asked Darren with a cheery demeanor. Richi shrugged. “You want the real answer or the bullshit customer answer?” We asked for the real answer. “I hate my life, I hate my job, I wish I was on holiday like you, now what do you want?”


Partizan menu at Guinness
SOURCE: The Beer Nut

We hadn’t heard about the collaboration between English craft brewery Partizan and Guinness until the Beer Nut posted a typically sharp review of the beers:

It was odd seeing some internet opprobrium being meted out to London brewer Partizan when they announced they had created a collaboration series of beers with the Guinness Open Gate Brewery. Craft die-hards taking a pop at the macros and anyone too close to them is not unusual, but I didn’t see anyone having a go at another Londoner, 40FT, when it did something similar. Partizan seems to be held to a different standard… Three collaboration brews were created, two at Open Gate and one at Partizan. The theme of the series was Italian-style aperitifs.

Finally, here’s a useful signpost:

For more reading check out Stan Hieronymus’s round-up from Monday and Alan McLeod’s from Thursday.