Here’s everything that struck us as noteworthy in the world of beer and pubs in the past week, from judging beer to assessing malt.
First, a bit of news: Founders Brewing Co has finally sold off the majority of itself to Mahou, having initially surrendered a 30% stake in 2013. This comes in the context of accusations of endemic racism at the Michigan brewery which have tarnished its image in the past year or so.
And another: according to figures released by London City Hall, the number of pubs in the city has stabilised at just over 3,500. In 13 boroughs, the number of pubs actually increased and the number of small pubs across the city went up, bucking a trend towards larger pubs that’s been evident since 2003. There’s also a map showing the number of pubs for each borough – a fascinating at-a-glimpse readout with traffic light colours that we suspect would look similar for most cities in the UK these days.
At A Good Beer Blog Alan McLeod continues his investigations into old British beer categories asking this time why Lambeth Ale was called Lambeth Ale:
Let me illustrate my conundrum. If you look up at the image above, which I am informed is a 1670 illustration of the sights at Lambeth, you will note two things: a big church complex and a lot of grass. Here is a similar version dated 1685. I have further illustrated the concept here for clarity. Lambeth Palace is and was the London residence of the Archbishop of Canterbury, head of the Church of England. It sits in what is known as – and what was at the time in question – Lambeth Marsh. Grass.
Katie Mather reports for Pellicle from “Manchester’s Lake District” where Rivington Brewing Co is operating from a farm, producing American-style IPAs and sour beer:
“We do suffer from a massive sense of imposter syndrome,” Ben says as we stand around the tiny lean-to, clutching mugs of digestive biscuit-coloured tea. “When other breweries give us good feedback we think… But we’re making it in here. Are we good enough?”
For Derbyshire Live Colston Crawford has written about the resurgence of Bass, not only as a cult brand but as a beer really worth drinking:
Nothing the various owners of the brand have done to try to ignore it has, it would seem, diminished its popularity in this part of the world and people keep on telling me that Bass right now is as good as it’s been for many a year… There are a number of pubs serving multiple brews around the city who will not remove Bass from the pumps, as there would be an outcry if they did… This suggests that the owners of the brand – currently the conglomerate AB-InBev – have missed a trick while concerning themselves with flogging us Budweiser.
There’s even a poll: does Bass taste better than it has done for years?
Chris Elston at Elston’s Beer Blog has been reflecting on what it means to judge beer in our everyday lives, in the wake of his experience at the World Beer Awards:
How can you judge a beer when you haven’t even tried it? We all do it though, every time we go into the bottle shop or supermarket, we do it. We’re not just choosing the beers we’d like to drink, we’re judging those we’re not sure about or the ones we feel we don’t want. These are the beers that lose out, or rather, we lose out because we’ve judged that they are not worth purchasing. Which again is wrong.
Made a farinator cut of some European crystal malt we've had sat in our pilot brewery. Very uneven modification and crystallisation throughout the sample. Things like this cause big inconsistencies in breweries, and that's why it's important to buy high quality ingredients pic.twitter.com/89tR0sVWQV
— Will Longmate (@Longm8) August 30, 2019