A round-up of #BeeryLongReads2020

Title card: BeeryLongReads2020

In our email newsletter last month (sign up!) we announced another round of #BeeryLongReads through which we ask our fellow beer bloggers and writers to join us in turning out something substantial.

The big day was Friday 8 May and to our great relief, quite a few people took us up on the challenge.

Here are the all the entries we spotted via the hashtag on Twitter or were told about by DM or email.

Authenticity
SOURCE: Florida Memory

Three faces of authenticity (and the diddley-bow)

by Stan Hieronymus at Appellation Beer

“About a week ago, Jenny Pfäfflin—a beer, baseball and Danish hot dog enthusiast who happens to be exam director for @cicerone—tweeted, “I pretty much lean into tradition when it comes to beer and brewing—because it’s what I’m interested in—but the discussion around ‘authenticity’ is often exhausting. That somehow, if it isn’t ‘authentic,’ it isn’t good. And who bears the right to deem something authentic anyway?” Perhaps authenticity is worth considering within the context of music…”


Caulier 28

Caulier 28: The strange life, inevitable death, and curious rebirth of a Brussels brewery

By Eoghan Walsh at Brussels Beer City

“Skieven Architek. Not many cities have a dedicated curse word for architects and malicious developers, but Brussels does. For locals it reflects their animosity towards the developers and urban planners who through their periodic, megalomaniacal plans to reinvent Brussels – the imperial power projections of Leopold II, 19th century public works, the ghastly reconfiguring of Brussels as a post-World War II car-centric city – have trampled on the city’s residents for centuries. Brewers have suffered as much as anyone at the hands of these scheming architects…”


Pub interior.Love beer, love pubs

By Ed Wray at Ed’s Beer Blog

“Since the coronavirus crisis started a number of theories have been offered about the origin of the virus. Most people are blaming the eating of bats, but eating bats is nothing new. We’ve had it happening years ago and I don’t remember any problems arising when Ozzy Osbourne ate a bat. Others blame a Chinese laboratory for creating the virus, but I think they’ve just been getting reality mixed up with The Survivors programme. Strangest of all, some conspiraloons are blaming 5G masts. Electromagnetic radiation creating a virus? I don’t get that one at all. No, none of these theories ring true. As a person of faith the real cause of this terrible disease is clear. And his name is Des de Moor. This might come as a surprise to some, but bear with me…”


Moon Under Water

The public house that roared

By Kirsty Walker at Lady Sinks the Booze

“According to the company’s website, a journalist once remarked to Wetherspoon’s chairman Tim Martin that his chain pubs were exactly like the perfect pub as described by Orwell. And Orwell’s Moon Under Water sounds lovely until you realise that yes, he might be describing a Spoons. Now, my local branch, the Ferry Boat , is very nice. They took over the old Kwik Save store and made a cheap pub with acceptable food and a nod to local history with the name (Runcorn had a famous ferry which crossed the Mersey estuary and is immortalised in the poem ‘Tuppence Per Person Per Trip’.) I’ve been to the Ferry Boat a number of times and it’s perfectly pleasant and a community minded place. But show me the person who says that any branch of Wetherspoons, Yates or All Bar One is their ‘favourite pub’, or ‘the best pub in the world’…”


Real draught beer.

Intoxicated through the years part one: Genesis

By Richard Newberry at Intoxicated Me

“Strong’s of Romsey. On holiday we drove to the market town of Romsey, even before we had got out of the car, the smell was unbearable, I mean really unbearable to this child. I demanded we leave the town. My other early recollection of beer was after the fortnightly visit to Nana and Grandad, my father was often visibly stressed afterwards and before driving home we would stop at a pub. At the very least this was crisps and a fizzy drink in the car, sometimes a garden, better if it had a swing. Dad emerged after one pint, visibly relaxed. The jury was out on beer at this point but pubs were definitely good places…”


Grandfather

Something in the water

By Josh Farrington at Beer and Present Danger

“My father’s family have always lived in Burton and its surrounding villages, nestled among the hills and valleys between Staffordshire and Derbyshire. My great-grandfather was a farmer and a money-lender, who kept a cast iron safe in the living room with a lace doily and a bowl of fruit on top. He would open it up on Sunday evenings to take stock, counting out the large paper notes on his scrubbed wooden table while the rest of the family looked on. My grandfather, Jimmy, was a promising football player who did a stint with Burton Albion, before going into business in the town, setting up Farrington’s Furnishers in two large units on the Horninglow Road…”


Ushers

Usher’s of Trowbridge: disappearing one brick at a time

By us, here

“Two questions: first, what the hell happened to Usher’s of Trowbridge? And secondly, how much research can you do into this question without visiting Trowbridge or, indeed, leaving your house at all? Usher’s is a brewery and brand that had all but disappeared from the market by the time we started paying serious attention to beer. It’s not one you hear people swooning over, either, unlike, say, Boddington’s or Brakspear. What caught our eye was the lingering signs – literally speaking – of its once vast West Country empire. Wherever we went, from Salisbury to Newlyn, we’d spot the distinctive shield on the exterior of pubs, or see the name on faded signs…”


We also said we’d choose a favourite post and send the writer some books as a prize. It was a tough choice but the winner is… Josh Farrington. Nice one, Josh, and thanks everyone for joining in.

Leave a Reply