The purpose of this exercise, for those who missed the previous posts, is to find a beer that suits us, with a view to selecting finalists for a ‘taste-off’ before buying a case to see us through the winter. It’s not ‘the best’ but something much more floaty and subjective.
This is our last batch of porter tasting notes — even though people keep flagging new ones we must try, this has to end some time, if only for the sake of our sanity.
What have we learned about porter in the last few weeks? First, that it allows quite a bit of room for variation: we’ve tried some that resembled German Schwarzbiers; one or two that could easily be marketed as strong stouts; and others that were very hoppy, or smoky, or had some other left-field characteristic.