We don’t generally cast ourselves as cheerleaders but today, with the sun shining, we wanted to take a minute to ac-cen-tu-ate the positives.
1. There are loads of great pubs and bars still to discover. We’re 143 pubs into our #EveryPubInBristol mission and still finding gems like The Beaufort…
3. Even with our Every Pub mission, and having been in various small towns, suburbs and villages, we haven’t had a really rank pint in months. We can’t recall the last time we felt the need to complain and ask for a replacement.
4. There’s more choice of beer and beer styles than most of us have the time to do anything about, even outside the hippest centres of craft beer culture. For example, Marks & Spencer announced a new beer range this week which includes a Saison from St Austell, and our local CO-OP has a choice of canned session IPAs, all perfectly decent. The average small-town Wetherspoon can usually do you a double IPA, a choice of standard IPAs, a choice of wheat beers, one or two Trappist beers, and that’s without even looking at the taps.
5. It’s nearly beer garden season! The evenings are drawing out, the grass is growing over the muddy patches, and the picnic tables are being sanded down. If we don’t get to sit in the sun drinking pints of lager in the next fortnight, something will have gone dreadfully wrong.
6. There are people out there just discovering how interesting and exciting beer can be, drifting towards the thrill-ride of becoming a Five. Someone out there will drink their first Westmalle Tripel today! (Further reading: ‘Dare I Say Wine for Wives?’)
7. Adnams, Fuller’s, Harvey’s, St Austell, Timothy Taylor and a ton of other respected family breweries are not only still going strong but (a) continuing to brew classics such as ESB and Landlord and (b) brewing genuinely interesting side project beers, including a flood of porters.
8. There is beer on TV. It seemed impossible a few years ago but now there’s beer most weekends on Channel 4’s Sunday Brunch, brewer Jaega Wise has joined the crew on ITV’s The Wine Show, and ‘Jolly’ Olly Smith is currently working on series 3 of Ale Trails for the Travel Channel.
9. Every weekend for the past few years we’ve managed to find enough interesting writing about beer and pubs to populate a blog post with links. There’s more good stuff in 2018 than there was in 2014, covering a wider range of topics from different perspectives. Recently, for the first time, there was so much going on we had to resort to bullet points to get it all in.
10. Beer in general continues to be really tasty, and getting tipsy with friends and family is still great fun.
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