Here’s all the beer and pub writing that grabbed our attention in the past seven days from different ways to say you’re bladdered to mysteries of the American palate.
First, for the BBC’s culture pages, lexicographer and broadcaster Susie Dent considers the 3,000 words in the English language to describe being drunk:
The concoctions those knights dispensed fill an even richer lexicon, veering from the euphemistic ‘tiger’s milk’ to the blatant invitation of ‘strip-me-naked’. Add those to the 3,000 words English currently holds for the state of being drunk (including ‘ramsquaddled’, ‘obfusticated’, ‘tight as a tick’, and the curious ‘been too free with Sir Richard’) and you’ll find that the only subjects that fill the pages of English slang more are money and sex.
(But has she quite got that bit on Bride-ale right?)
These next two posts need to be read as one piece. First, Jeff Alworth argues – persuasively, we think – that the reason IPAs are so dominant in US craft beer is because it’s the first beer style Americans can really call their own, like jazz and comic books:
Americans are finding their palates, which is a sign of maturity. This is not a new point here at the blog, but it’s becoming more pointed. When a country develops its own beer culture, diversity declines. This is why Belgian and British ales don’t taste the same, nor Czech and German lagers. Americans have found their groove, and it is lined with the residue of sticky yellow lupulin.