Boak’s collossal haul from Quaff’s included one beer we were both excited to try – Brooklyn’s East India Pale Ale. We’re huge fans of the ubiquitous Brooklyn Lager, and of American IPAs, so it seemed certain to appeal.
I’m sure this is the kind of thing that our friends in the US can find fairly easily, but this is the first time we’ve ever seen a bottle in the UK.
We thought it was delicious. It’s a lovely burnt orange colour, with sweet malt and incredibly powerful American hop aroma and flavour.
The obvious comparison is with another favourite of ours, Goose Island IPA. We actually struggled to work out how, if at all, it tasted different, eventually deciding that we thought it was a little more bitter – slightly “crisper”, to get all la-di-da about it.
It’s also stronger than Goose Island IPA (6.8 per cent compared to 5.9) so it might also stand to be compared to Titan IPA which we’ve had at the famous Rake bar.
But… Goose Island might still have the edge.
We went to see Knocked Up last night. We liked it, tut this isn’t a film review site – you don’t care what we thought about the movie. You want to know what the beer angle is.
Well, this is surely the first and only film to signal a character’s hipness by having him chug Sierra Nevada Pale Ale throughout.
Paul Rudd’s character, Pete, spends one scene knocking back SNPA from the bottle like that mock product placement slot for Pepsi in Wayne’s World. Later on, its possible to see where his character has been by the trail of small brown bottles with lime green labels littering the flat surfaces in his house.
Does the fact that we even noticed this mean we’ve crossed some kind of line into obsession…?
A quick post on the highlights of GBBF for us. More posts to come on some of the beers we had there in the next couple of days…
Things we liked about GBBF
- The diversity of the punters. You get a lot of people here who would not normally come to beer festivals. The ratio of women to men is considerably higher here than at other festivals, and it’s not uncommon to see groups of women enjoying the beers. OK, so there’s still a queue for the gents but none at all for the ladies… but each time we come back to GBBF (we were last here a couple of years ago) it becomes more representative of the UK population as a whole.
- Obviously, the huge numbers of beers, from some quite obscure breweries. Nice to see so many milds, porters and stouts – even real ale pubs don’t tend to stock these as much as “plain” bitters styles. Our favourites from the UK were “Old Freddie Walker” from the Moor Beer Company in Somerset – a dark strong ale (7.3%) with a lovely rich, raisiny flavour, and Glencoe Wild Oat Stout, made by the Bridge of Allan Brewery in Scotland. This latter packed in a huge amount of flavour for its 4.1% – and it’s organic too.
- We liked the layout by region, and the “new” stalls, such as the vegetarian / organic beer, and the “Bar Nouveau” – handy for helping you organise your session!
- The Bieres Sans Frontieres stalls. The beer-tasting highlight of the evening was probably a couple of American beers – Pennichuk Halligan RyePA (5.1%) and the Portsmouth Brewery’s “BottleRocket” IPA (6.something I think). Both full of aroma and flavouring hops, but beautifully balanced.
- The third-of-a-pint measure. Really nice little glasses, fabulous for tasting as much as possible – and economical too. And you didn’t feel bad about tipping 60-pence worth of beer down the sink.
- The programme was extremely helpful to beer-geeks and non-beer-geeks alike, and helpfully priced at Â£1. The tasting notes, basic information about beer, and interesting articles about beer and food, and the “local” nature of cask beer, will surely help raise interest in good beer amongst the casual punters.
- The fact that we found some Baltic porters! We bought these for takeaway (and later blog posts). Seriously impressed that GBBF can deliver what even specialist beers shops and Russian delis cannot…
- The food selection – we thought this was pretty decent, with a range of meat products, Thai & Indian food, and of course “snacks to beer” (pork scratchings and pies). Not too over-priced either, considering this was a “premier venue” in the middle of London.
It seems churlish to point to weaknesses when we had such a good time, but as my line manager would say, there’s always something you could do better.
- The condition of the beers. This is probably our biggest gripe – let’s face it, a beer festival is not the best place to store cask ale, and a lot of the beers we tried (particularly low ABV British styles) were slightly off – had to tip a few down the sink. To return to the point of yesterday’s post, it seems a shame to get so many potential new punters in one spot and then serve them stuff that smells like farts and tastes like cider. No, I wasn’t at the cider and perry bar at the time!
- More seating – or at least make sure the floor’s a bit cleaner. If I was being really lah-di-dah, I’d suggest more umbrellas for the tables – this would help the venue feel more like a large beer garden and less like an aircraft hangar.
- It would be great to have some water points. You need something to (a) cleanse your palate (b) cleanse your glass © help stave off the hangover.
All in all, we had a great time, and well done to CAMRA for excellent organisation. Special mention of the pre-festival publicity on the Tube and in the London papers for raising awareness outside the beer-geek world.
Don’t just take our word for it!
Other bloggers have some good perspectives on GBBF. Stonch gives us a fabulous description of the atmosphere, together with a roll-call of the great and the good in UK brewing. We loved Pete “the second-best beer drinker in Britain ” Brown’s view on GBBF, which challenges the insistence on cask ale but still recommends you go. Melissa Cole (“Girls Guide to beer”) seems to have had a good time as well.
The GBBF is on until Saturday at Earls Court, London. We’ve found that a lot of the beer runs out by Friday, so go as soon as you can! Link to GBBF page on CAMRA website.
The gentlemen at Hop Talk have kindly reminded us that it’s American Craft Beer Week.
This set me thinking about (a) how much I’d like to be able to get hold of more American beer in the UK and (b) what a nice term “craft beer” is.
There’s something a bit sanctimonious about the term “real ale”. And it’s also a very vague term – you need to know a lot more to understand what qualifies a beer as “real”. “Craft beer”, on the otherhand, is a quieter term, and also tells you something specific about the beers it’s applied to – that they’re “crafted”. In other words, some care has gone into their design and manufacture.
I’m not bothered, especially, whether my beer comes from a cask; whether it’s bottle-conditioned; or even whether it’s ale.
All I ask is that it shows evidence of someone having thought about it, tasted it, and changed the recipe to make it taste nice or at least taste interesting. I’ve had plenty of “real ale” which didn’t have much craft in it (a load of pale malt, a ton of fuggles hops, hand-drawn label) and some which was, as a result, barely drinkable. Equally, I’ve had beers from very big breweries which indicate that someone, somewhere in the organisation, still cares about their craft.