Here’s everything that grabbed our attention in the world of beer and pubs in the past week, from the masculinity of beer to the fascination of Bass.
Dea Latis, an industry group dedicated to promoting beer to women, and challenging the idea that beer is a male preserve. It commissioned a study from YouGov into women’s attitudes to beer which is summarised here, with a link to the full report:
Beer Sommelier and Dea Latis director Annabel Smith said: “We know that the beer category has seen massive progress in the last decade – you only need to look at the wide variety of styles and flavours which weren’t available widely in the UK ten years ago. Yet it appears the female consumer either hasn’t come on the same journey, or the beer industry just isn’t addressing their female audience adequately. Overtly masculine advertising and promotion of beer has been largely absent from media channels for a number of years but there is a lot of history to unravel. Women still perceive beer branding is targeted at men.”
We’ve already linked to this once this week but why not a second time? It’s a substantial bit of work, after all.
There’s some interesting commentary on this, too, from Kirst Walker, who says: “If we want more women in the beer club, we have to sweep up the crap from the floors and admit that flowers are nice and it pays not to smell of horse piss. How’s that for a manifesto?”
Ian Thurman, AKA @thewickingman, was born and brought up in Burton-upon-Trent and has a lingering affection for Bass. He has written a long reflection on this famous beer’s rise and fall accompanied by a crowd-sourced directory of pubs where it is always available:
It’s difficult for me to be unemotional about Draught Bass. It was part of growing up in Burton. But what are the facts.
The EU AB InBev careers’ website accurately describes the relative importance of their brands to the company.
“The UK has a strong portfolio of AB InBev brands. This includes, global brands, Stella Artois and Budweiser, international brands, Beck’s, Leffe and Hoegaarden, as well as local brands, including Boddingtons and Bass.”
We’re fascinated by the re-emergence of the Cult of Bass as a symbol of a certain conservative attitude to pubs and beer. You might regard this article as its manifesto.
Continue reading “News, Nuggets & Longreads 12 May 2018: Bass, Bavaria, Bambini”
Footage (mostly) from 1910 of the brand new Humbser Brewery in Fürth, near Nuremberg, with a rather unnecessary voice-over.
PS. We’re not sure of the ethics of embedding this one — obviously ripped from Bavarian TV, but we’re assuming that’s a problem for YouTube and, anyway, it’s mostly made up of what must now be public domain footage.
This is another attempt to ‘graph our relationship with beer‘. This time, it’s about capturing the various qualities that give a particular beer value in our eyes.
- Sentiment: homesickness, happy memories, family connections.
- Taste: how nice is it?
- Complexity: and how deep?
- Tradition: does it connect us with history and a particular culture? (Cask ale does this.)
- Value: i.e. value for money.
- Rarity: how likely are we to find this beer again any time soon?
- Novelty: Schlenkerla’s smoked maerzen scores highly here.
- Sessionability: we like beers we can drink a few of.
- Refreshment: sometimes, we want beer to quench our thirst and cool us down.
For example, we know, objectively speaking, that Butcombe’s cask bitter isn’t the world’s best beer but, nonetheless, we value it
more highly than almost as highly as Duvel. That sounds nuts, right? But we’re not saying it’s as great a a better beer, only that, for us, a pint of Butcombe Bitter is tied up with happy times in Somerset pubs with Bailey’s parents (sentiment); and, especially when we lived in London, it had a certain rarity value.
Even we were surprised to see that St Austell’s Black Prince Mild has the highest value of any beer on the chart, but then again, it is remarkably rare; gives us a powerful sense of engaging with brewing tradition; taps into all the sentimental associations we make with mild-loving grandparents; and is a wonderful session beer.
Schlenkerla Maerzen scores highly because, not only does smoked beer have novelty value, and a taste we happen to like, but even the merest whiff of it transports us back to Bamberg.
We could record marks for every beer we drink against this system. It might be interesting to see, after a year or two, which ends up having the most ‘value’, and whether we would also consider it our favourite beer.
I was lucky enough to spend two weeks at the World Cup in Germany in 2006 with various friends. We had tickets for five games but also made a point of watching every other match we could in pubs, restaurants and beer gardens. As you might expect, there were many memorable beer occasions, but the one that sticks with me most is spending a few days in Rothenburg ob der Tauber between matches. Even in those pre-blogging days, I was sufficiently interested in beer to want to try as many as possible, whereas my main travelling companion was a fan of “normal lager, like normal people drink”.
We camped out in the back room of a café that specialised in Flammkuchen to watch all three of the day’s matches, while the staff brought us pint after pint of Ochsenfurter Kauzenbrau, which I found remarkably delicious. Unfortunately, as my friend did the ordering, I have no idea which one of their range it was (“I just ordered normal beer”). I drank at least six pints, way more than usual — it was just impossible to stop. Serious nectar-of-the-Gods territory, with a deep malt flavour that I sometimes think I can still taste. They were three very memorable matches, too, particularly the Czech Republic vs USA, made even more enjoyable by the banter with three Americans on the table in front of us.
The disappointing postscript to this is that, on a subsequent trip to Franconia, I dragged Bailey round every pub we could in and around Rothenburg until we found the legendary brew that I’d been banging on about. It turned out to be…OK. Possibly my biggest ever beer let down, and more evidence, perhaps, of “the time, the place”.
Other beery highlights from the world cup include watching a Germany match in the Englischer Garten in Munich, where the efficient German machine managed to serve more than 3000 litres during half time.
The other day, we asked if there was a beer equivalent of Hay-on-Wye and, pondering the responses, we began to wonder if our question was the right one.
Steve Lamond suggested York as a candidate. One of the things we love about York is that, unlike most British towns and cities, it has a bona fide walled Altstadt, within which, crucially, most of its good beer is easy to find on foot, with no need for trams, buses or trains, or worrying walks through industrial estates. So, yes, York could be a British Bamberg, if not a Hay-on-Wye.
Of course, another thing that defines Bamberg is just how dominated the landscape is by brewing: Weyermann’s maltings loom on the skyline and the air is filled with the smell of brewing. We were reminded of this on arriving in St Austell on Thursday, getting off the train to be struck by an almost overpowering smell of stewed hops and sweet wort on the wind. The brewery building sits on a hill overlooking the town taking a place which, in other towns, would be occupied by a Norman castle.
It might only have one brewery, and scarcely any pubs of note, but it is a beer town through and through.
The St Austell visitor centre bar is the best place in Cornwall to get a wide range of their beers in good condition (but still no Black Prince mild). We enjoyed Raspberry Porter, brewed by Roger Ryman on his small experimental kit, and reminiscent of the fruit beers from Saltaire.