We managed a slightly slim 17 posts last month what with the lingering effects of the Christmas break and a cheeky holiday towards the end. Still, there were a few good ‘uns you might have missed in the January fog.
We kicked the month off, as usual, with a contribution to the Session. January’s edition was a bit weird because there was no host until the last minute when co-founder Jay Brooks stepped in to ask ‘Three Questions’. His round-up of all the responses is here.
We went to Cardiff which prompted Keith Flett to ask us a question: “Why Drink Brains?” We answered.
A relic from the pre-CAMRA era of beer appreciation arrived in our actual snail-mail postbox: a pub crawl schedule from Cup Final day, 1967.
Some pubs are famous for doing one beer really well — Bass, Landlord, usually one of the classics. People suggested examples in the comments and a good discussion was had all round. (This one got lots of attention, as the throwaways often do.)
Continue reading “Everything We Wrote in January 2018”
A few times now we’ve been asked, or seen others being asked, to recommend a single great book that tells the story of lager. Unfortunately, as far as we know, no such book yet exists.
Last time our answer amounted to a short reading list — this article, that book, this blog post — which made us think that it might be useful to put this together in a single place. That is, here. Partly because it’s fun, and partly to add a bit of weight to the idea, we’ve decided to think of it as a virtual anthology.
Where we have been able to identify free-to-access sources we’ve provided links and in the cases of material you have to pay for we’ve tried to suggest free alternatives.
What we really wanted to find but couldn’t was something to act as a foreword — a rip-roaring, passionate ‘In Praise of Lager’ piece. Most we dug up were either too dry, too specific (Czech beer, German beer) or laced throughout with digs at IPA and craft beer culture. If you know of the perfect piece, mention it in the comments below or drop us an email: email@example.com
Continue reading “Further Reading #1: Understanding Lager”
The idea behind this round-up of the best of our own writing from 2017 is, as much as anything, to remind ourselves of what we’ve pulled off.
We forgot we’d written some of this stuff at all, while other bits we had in mind were were from last year, or maybe the year before.
It’s been a hectic time what with moving from Penzance to Bristol and the publication of a second book but, despite all that, we kept up a fairly steady flow of posts — about 240 in all. Of course that includes plenty of throwaways, weekly links round-ups, and our Month That Was summaries. Still, we reckon it amount to about 160,000 words of original writing — enough for another two books.
This is probably a good point to say that if you appreciate our output and want to encourage us to keep doing it, ad-free, and mostly outside any kind of paywall, please do consider subscribing to our Patreon. It’s dead easy, and for as little as $2 per month you can help pay for all this, and also get some bonus stuff there. (We’ve unlocked a few posts over the course of the year so you can see for yourself.) That people have signed up has been a major source of encouragement but, you know, there’s always room for a bit more.
Now, down to business. We’ve decided to limit ourselves to ten that we especially like but have also included by way of a footnote a second list of the stuff that actually got all the traffic, which is not always the stuff that’s most fun or interesting to write. First up, its…
Continue reading “The Best of Us in 2017”
These are the posts and articles from 2017 that have stuck with us throughout the year.
They cover everything from pubs to the business of beer and what links them, if anything, is that they all make a point, or tell us something we didn’t know.
1. Children in Pubs
By The Bearded Housewife (@Cuichulain)
TBH, AKA Rob G, is a pub-loving home-brewer with two young daughters. In this epic post from January he applied much thought to the question of children in pubs:
Overall, the debate never seems to go anywhere because most people worth listening to state their position as something adjacent to “I don’t have any problem with children in pubs, if they’re well-behaved”. This position is so unarguably reasonable that it’s never really questioned, and everyone leaves with their own vastly divergent, and unchallenged, mental picture of what ‘well-behaved’ actually constitutes. I shall address this in greater depth further down, but first I’d like to pick out and exclude certain arguments that don’t have merit.
2. Babylonian Cuneiform
By Alan McLeod (@agoodbeerblog)
Back in February Alan at A Good Beer Blog did what all beer nerds do when a new online archive becomes available: he searched it for the word BEER. What he found was a time tunnel connecting us, now, with them, then:
How is it that I can read a Mesopotamian clay tablet and pretty much immediately understand what is going on? If it was about religion, governance or astronomy I wouldn’t have a clue. But beer and brewing are not strange. They are, in a very meaningful way, constant. You can see that if we go back to column 2 where you see words for 1:1 beer, 2:1 beer, 3:1 beer and even triple beer. The ratio is the relationship of grain input to beer output. If you scroll down to page 238 of the 2005 Spar and Lambert text you see there are footnotes and in the footnotes an explanation of Mesopotamian methodology.
Continue reading “2017’s Best Words on Beer and Pubs, Sez Us”
This seems to have become an annual tradition and, like all these apparently fluffy listicle round-ups, does actually serve a purpose.
First, it reminds us of things we enjoyed but had forgotten, giving us the pleasure of being tickled by them all over again.
And, secondly, we hope, it will help you find some people worth following who might not already be on your radar.
At any rate, if there’s anything below you particularly like, do give it a retweet. If these folk are anything like us, every RT is like a little pat on the back — the smallest unit of ‘thank you’ known to man.
A Tribute to the Essential Weirdness of Pubs
A Tribute to Pass-Agg Pub Signage
Continue reading “The Best Beer Tweets of 2017”