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Beer history Brew Britannia Somerset

VIDEO: The Miner’s Arms, Priddy

Bloody typical — we could have done with this before Brew Britannia went off to print.

We’re still exploring the recent release of British Pathé documentary footage to YouTube. Our most recent discovery, above, includes the only images, still or moving, that we’ve come across of the interior of the Miners Arms at Priddy, Somerset.

Paul Leyton — the tall, grey-haired patrician character who buys the bucket of snails from the old feller in the footage above — was a former pilot who lived with his family aboard a converted double-decker bus for a time after World War II. He went on to be a leading figure in Britain’s space programme, left in a huff, and took on the Miner’s Arms in the early sixties. Snail farming and frozen food were his main obsessions, and he didn’t start brewing until 1973.

The Miners Arms brewery was among the first of the new wave that kicked off what we’ve called the ‘rebirth of British beer’.

At which point, we are obliged to suggest that — ahemyou ought to order a copy of our book to find out more.

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Beer history Brew Britannia

The Return of Dogbolter

What's Brewing magazine, Winter 1980/81, featuring David Bruce.

When we interviewed David ‘Firkin’ Bruce last summer, he told us about his new role as Chairman of the West Berkshire Brewery.

Last week, that rather belatedly triggered an idea: maybe, with a brewery at hand, he might be convinced, for the first time since the 1980s, to personally brew a beer to an original Firkin recipe.

He responded enthusiastically to the idea and is going to dig out his original 1979 recipe for the famous Dogbolter (all grain, no malt extract) and recreate it in the brewhouse at WBB.

It should be available on draught in time for the launch of Brew Britannia in June. There will also be a nationally-marketed bottled version available at some point afterwards.

UPDATE 23/04/2014: David Bruce says —

The WBB will be brewing 30 brewers’ barrels of my original Dogbolter (full-mash grist at 1060° O.G.) at 7:30 am on Wednesday 21st May.  This will be packaged to produce 40 firkins and c. 6,000 commemorative bottles, all to be available nationally from 2nd Jun.

Having spent so much time and effort researching the rise and fall of the Firkin brewpubs, we’re really excited at the prospect of actually tasting it.**

In fact, with the ‘1970s bitter’ currently being tinkered with at Kirkstall in Leeds, and talk of an anniversary batch of Litchborough Bitter at Phipps NBC, it’s going to be an interesting couple of months for we who lust after long gone beers.

We’ll post more details on availability when we have them.

** We have, of course, tasted the Ramsgate Brewery beer of the same name. Let’s hope this doesn’t turn into one of those trademark disputes everyone hates.