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london pubs

Four new-to-us classic London pubs

We were in London for a short visit this weekend and, between us, went to a few notable pubs that we never visited while living there.

The Boleyn Tavern was infamous for being the West Ham pub because it was close to the former Upton Park stadium.

Regularly boarded up or closed ahead of particularly tasty fixtures, it wasn’t the sort of place we ever felt the need to go.

However, Jess happened to read about it in the latest London Drinker and as she had a few hours to kill before meeting a friend out east decided to wander up that way.

It’s a stunning sight from outside. It’s enormous for a start, dominating the corner of a busy junction – a classic gin palace from the dying days of that trend.

A Victorian pub interior with various screens, columns and arches, and lots of etched glass.
The beautiful interior of The Boleyn.

The interior is no less remarkable. There are many, many separate drinking areas, which works just as well today as it did in the 19th century.

The public bar contained West Ham fans getting a couple of beers in before the game. (It was a home game, but the ground is now miles from the pub.) Meanwhile the areas towards the back were full of families having lunch.

Although it is a gin palace in style, the layout reminded Jess of the floor plans of improved pubs she studied while researching 20th Century Pub.

It had one central multi-faceted bar; a canteen at the back; and different compartments for groupings like ‘third class women’.

However, it’s far too ornate to be considered an improved pub, with gorgeous etched windows and stained glass ceilings. There is something to look at in every direction. 

It also just feels good to sit in. It’s a classic example of the kind of place where you might be on your own, in your own corner, but still be aware of the hubbub going on around you.

Oh, and the beer was pretty good too – halves of wonderful Five Points Best were served in nice stem glasses with a more generous head than is usual in London.

The exterior of a Victorian pub on a quiet backstreet with a few people passing or sitting outside on benches.
The Rosemary Branch.

Walking with friends along the Regent’s Canal from the Limehouse Basin to King’s Cross, Ray revisited a couple of old favourites (The Dove, The Wenlock). But he was also introduced to The Rosemary Branch in Islington.

It’s an impressive sight above the canal – a big chunk of Victoriana with its name carved in italic sans-serif capitals on the frieze.

There’s been some sort of pub here for at least a couple of centuries but the present building is from the late 19th century. At various times it had pleasure gardens, a dance hall, and a music hall. Even now it houses a small theatre.

The beer was nothing special, just Shepherd Neame ale in the condition you generally expect in London.

But the atmosphere of the bar was magical, especially with the sun blasting through the windows, deepening the shadows and shining off the dark, polished wood.

Dangling from the ceiling are two very large scale model planes, a Spitfire pursuing a Junkers 88, which tickles another layer of collective memory.

The small single bar of a Victorian pub with chairs and small tables around the wall and a polished wooden bar.
The Anchor & Hope.

The Anchor & Hope in Clapton has tempted us from afar but we never made it in when we lived in nearby Walthamstow.

We used to see it on the other side of the river Lea when we went for walks and just never made it across. For one thing, there was only a broken footpath on that side and few places to cross.

And, secondly, it had a mixed reputation locally, and presented a rather unfriendly face to the world with forbidding signs in the door panes.

Architecturally, it’s an unusual historical anomaly – a surviving example of a simple beer house with one tiny room. Most of the seating is outside at the water’s edge.

There’s no food beyond crunchy things in packets but the beer is just superb. Both Fuller’s London Pride and ESB were in perhaps the best condition we’ve encountered this year.

While we drank, what we took to be a regular volunteered to light the open fire. After much effort, he got it blazing.

Even though it wasn’t that cold outside, the smell, sound and feel of burning logs made it very hard to leave.

The Somers Town Coffee House in 2017. SOURCE: Reading Tom on Flickr, under a Creative Commons Licence.

Finally, we both visited The Somers Town Coffee House near Euston. Now, this really is an improved pub, built in the 1920s on the site of a much older establishment.

The London County Council (LCC) were reluctant to allow pubs to be built on their new estates but allowed this one on the Ossulston Street Estate as long as it had a “refreshment room”.

We enjoyed its austere, angular, interwar exterior, which harmonises perfectly with the blocks of flats that surround it.

They feel as if they’ve been transplanted from the Netherlands or Germany and the pub itself has perhaps a hint of a Scandinavian accent.

The interior is less exciting having been remodelled many times by the look of it. At least it’s not grey, though.

We enjoyed excellent pints of Timothy Taylor Landlord and marvelled at the somewhat village-like atmosphere five minutes walk from the Euston Road.

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london

Searching for pubs in strange towns

How do you find a pub via Google that is most likely to meet your specific requirements, in a particular moment?

We were roaming around South East London over the weekend, an area that neither of us know very well, for somewhat psychogeographical reasons. After a few hours, some of it in surprising September sunshine, we decided it was time for a pint.

Ray got out his phone and instinctively Googled “micropub near me”. I thought this was an interesting approach but not one that I usually take.

On the way to the most promising option from his search results, we discussed this.

When Ray is looking for a pub, he says, he wants something that (a) has good beer and (b) is characterful and not corporate.

And these days, in his mind, a micropub is likely to deliver that.

I agree on (a) but not necessarily on (b). I want to be able to relax and enjoy my beer and the difficulty with “characterful” is that it can mean different things.

Maybe it will be the friendliest local you’ve ever been in. Or perhaps it’ll be a weird dump full of silent, glowering men.

Micropubs in particular run the whole gamut of the pub experience and the term increasingly covers a range of different establishments.

We’ve written about them a lot over the years, including in 20th Century Pub, in this blog post from last year about the Dodo, and in this long piece about beer culture from earlier this year. 

Our theory is that there can be, and probably is, a micropub for everyone.

That doesn’t necessarily help you if you are in a specific place looking for somewhere to drink.

Usually reading a few reviews then helps to narrow it down (we wrote about this ages ago) and gives a reasonable idea of what you might be walking into. But it’s fair to say my appetite for risk in this game is lower than Ray’s.

It made me reflect on how I usually look for pubs if I’m on my own.

My usual approach is to Google specifically the name of a regional brewer, such as St Austell in Cornwall. I’ll then go to one of their houses. And more often than not it will be quite bland and corporate.

But if I’m on my own, I prioritise beer quality and safety over the risk-reward gamble of a characterful pub.

As we were together, we did a bit of both this weekend. Through Ray’s approach we discovered the excellent Plum Tree Beer Shop in Plumstead. (It’s not obscure, the local CAMRA lot love it.)

A very cute Victorian Fuller's pub with hanging baskets.
The Queen’s Head, Brook Green, London.

My approach, on the other hand, took us to some cute backstreet Fuller’s pubs in the Hammersmith area. They all had excellent London Pride and felt like hidden gems.

On Monday, we decided to try a third approach – one that we tend to resist. That is, buying a guide book and taking someone else’s recommendation.

The latest edition of Des De Moor’s Londons Best Beer Pubs and Bars directed us to a pub not so far from my dad’s house in East London.

Would we have found The Angel of Bow on our own? Maybe, eventually, but Des’s write-up convinced us to go out of our way on the way home after work.

And we found a quirky pub with an excellent selection of beers on cask, keg and in bottles.

The kind of range, in fact, that would have sent us half across London a decade or so ago.

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20th Century Pub london pubs

London’s best pubs in 1968: mini-skirts and toasties

The January 1968 edition of Town magazine (“For men”) includes a guide to pubs in London and the surrounding area. How many are still there, and still good?

The guide is split into sections starting with pub entertainment. The first entry is a theme pub – one of our pet topics:

The Blue Boar, Leicester Square. Cheerfully, blatant subterranean restaurant and bar devoted to the Robin Hood theme: ‘Kindly deposit ye arrows,’ and ‘Knights’ and ‘Dames’ etc. Sounds awful, but is tremendous fun. Mock torches, waitresses in medieval gear, Maid Marian cocktails, free cheese ‘from the Sheriff’s larder’ and cut as much as you want.

Now, how’s that for a flying start? The London Picture Archive has an image from 1975. The magnificent building is still there but is no longer a pub.

There was modern jazz at The Bull’s Head in Barnes with “American stars”. It’s still there, still a pub, and – amazingly – still hosts a jazz club. There’s a pleasing sense of permanence there. 

Other jazz pubs included The Iron Bridge in Poplar (Marylanders on Sunday, New State Jazzband on Monday, Hugh Rainey All Stars on Tuesday and Alan Elsdon’s Jazz Band on Wednesday; demolished) and The Tally Ho in Kentish Town. (Became a punk pub, then demolished.)

If you wanted protest songs and folk music the anonymous author suggests The Horseshoe Hotel on Tottenham Court Road on Sunday evenings. There was apparently also cheap food to be had in the dive bar. This 1976 photo shows it in Ind Coope livery. It was demolished years ago.

We’ve written before about The Waterman’s Arms on the Isle of Dogs. As the Town pub guide explains:

Where journalist and TV personality Dan Farson inaugurated the now wildly successful Stars and Garter era of modern East End music hall. Few East Enders in sight but packed for the excellent entertainment.

It’s still there as a pub and boutique hotel, without music hall acts.

The Deuragon Arms in Homerton is described as “the best of the untainted and uncommercialised East End fun palaces” where “Marks and Sparks shirts glitter in the ultra-violet lights”. Snooty! It’s long gone, replaced by flats.

Also mentioned in this section are The Lamb & Flag, Covent Garden; The Prospect of Whitby in Wapping; St Stephen’s Tavern in Westminster; The Samuel Whitbread on Leicester Square; and Ye Olde Cheshire Cheese on Fleet Street.

LP cover for "The Entertainers" featuring a warm Victorian pub interior.
A 1960s record featuring the interior of the Waterman’s Arms.

City of London pubs in 1968

This section features a lot of wine bars, chophouses, and quasi-pubs. But there is one excellent sounding theme pub:

Square Rigger, King William Street, EC3. A modern pub with a yo-ho-ho theme, as befits a boozer only a stone’s throw from the Pool of London. Canned noise of the sea, ship’s timbers, etc, but none the worse for it considering the large number of dirty and characterless pubs in the City.

From the outside it was a concrete booze bunker and was demolished in the 1980s.

Engraved glass on the door of a pub with Restaurant and Saloon Bar.
The Antelope in 2017.

The pubs of Belgravia

This section has a list of familiar classics, many of which we’ve visited, and some of which we wrote about back in 2017.

The Antelope on Eaton Terrace, the guide says, is “a male pub, full of beer swillers and hearties”. The Duke of Wellington, also on Eaton Terrace, is “full of the classier flat dwellers” and “Lots of lovely girls” The Grenadier on Wilton Row has been in every single pub guide for decades, as far as we can tell. Here we’re told it has “the ghost of a grenadier flogged to death” and “classy birds, but usually accompanied”. The Wilton Arms on Kinnerton Street “claims to be the smallest pub in London” where you can “get served by one of the miniest skirts”. All four of these pubs are still there and still trading, in one form or another.

The Red Lion in Pimlico is an unusual entry. It’s described as “a fine modern pub built into a block of GLC flats”. You’re probably wondering about “the birds” aren’t you? This being a less posh neighbourhood at the time the author got in a dig alongside his sexism: “a little more obviously bleached”. This became The Belgravia which, oddly enough, was one of the pubs Jess drank in a lot after work during the noughties. It’s now a restaurant.

An ornate Art Nouveau pub at night.
The Black Friar.

Quirky architecture and vibe

The section called ‘Character pubs’ starts The Black Friar at Blackfriars with its unique Art Nouveau decor which was literally a cause célèbre in the 1960s. It’s still there, still beautiful, but perhaps not a great place to drink these days.

Carrs on the Strand grabbed our interest with mention of its new “German Schloss Keller” with “Lowenbrau and Bavarian snacks served by mini-skirted waitresses”. There was a trend for this back in the 1960s and 70s which we wrote about for CAMRA’s BEER magazine. That piece is collected in our book Balmy Nectar if you want to read it.

The Surrey Tavern on Surrey Street also rang a bell and that’s because it was the Australian pub in London in the 1960s: “If you want to know what Australia’s like skip the pamphlets and come here.” It’s not only gone but doesn’t seem to have left much of a trace on the usual pub history websites.

The others mentioned in this section are The York Minster in Soho (AKA The French House), which is still going, and a bunch of wine bars like El Vino.

An illustration of some pies adapted from an old cook book.

Pub grub

There’s a relatively small list of pubs chiefly known for decent food. Fittingly, one is The Earl of Sandwich in the West End where “they commemorate their namesake by selling at 9d a round some of the cheapest sandwiches in London”. It was apparently opposite The Garrick Theatre. Does anybody know exactly where?

The Museum Tavern in Bloomsbury gets in because it had cheap student meals. It’s still there although we’ve not been for a while and don’t know if it still serves Old Peculier as a regular beer.

The Albion at Ludgate Circus gets a positive rave review for food “deliriously superior to usual pub fare” including toasted sandwiches and home-made pies. Toasties and pies! That’s really all we ask. It’s still there and looks rather handsome. Why have we never noticed it before? Despite this being another part of town where Jess hung out a lot 20 years ago, she doesn’t recall ever drinking there.

Beyond the boozer

For additional context, the same issue also has Cyril Ray’s pick of the wines, including Grande Fine Champagne 1948 at £6 a bottle; a recommendation for the film the Dutchman starring Laurence Harvey; and high praise for Dusty Springfield’s album Where Am I Going.

Why write a post like this?

That’s a good question. It’s mostly so that if someone is researching any of the pubs above they might find a nugget or two of useful information via Google.

Increasingly, we think of this now rather ancient blog as, among other things, a sort of index to our library of books, magazines and cuttings about beer and pubs.

And if nothing else, it was fun to spend an hour or two in 1968, where things were different, but also the same.

Categories
Beer history london pubs

The best London pubs of 1850

If your unreliable TARDIS dumped you in London in 1850, where would you go for a pint?

We’ve come across an old guide book that, for once, gives a straight answer.

Peter Cunningham’s Handbook of London was first published in two volumes in 1849, then condensed into a single volume in 1850.

First, it recommends hotels, including:

“…among the old inns, the Golden Cross, at Charing-cross, and Gerard’s Hall Inn, Bread-street, Cheapside.”

The beer and wine vaults at Gerard’s Hall via the Yale Center for British Art.

Gerard’s Hall Inn sounds fascinating – might we, through 21st century eyes, think of it as a pub?

It doesn’t quite feel like it from what we’ve been able to read. But you certainly get a pint there.

What really interested us was a section titled ‘Breweries and Beer in London’.

First, the author first lists great breweries:

  • Barclay Perkins, Southwark 
  • Meux, Tottenham Court Road 
  • Combe Delafield, Long Acre
  • Whitbread, Chiswell Street
  • Truman, Hanbury & Buxton, Brick Lane
  • Goding, Lambeth
  • Reid, Liquorpond Street (!)
  • Calvert, Upper Thames Street
  • Elliot, Pimlico

He adds this suggestion:

“The visitor should exert his influence among his friends to obtain an order of admission to any one of the largest I have named.”

Brewers, how would you feel about a bunch of top-hatted toffs turning up at your premises for a nose around?

Then, finally, we get a list of four pubs.

Two are suggested for the “best London porter and stout in draught”:

  • Cock Tavern, Fleet Street
  • The Rainbow Tavern, opposite

And two more are those which “Judges of ale recommend”:

  • John O’Groats, Rupert Street
  • The Edinburgh Castle, Strand

The latter was famous as the founding place of Punch magazine.

Of the four, only The Cock survives.

You could go there for a pint this weekend if you wanted, although whether you’ll find any draught porter is hard to say.

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london pubs

Samuel Smith pubs are not cheap

It takes a long time for the reputation of a pub to turn around, and that can work both ways. For example, many people still believe Sam Smith pubs are good places for cheap beer in London.

We’ve been aware of their prices creeping up for years.

As we recall, the posh bottles went first. Oatmeal Stout and Taddy Porter were the choice of those in the know, and always cost a bit more.

But when they went up to £6, £7, £8 per bottle, it was clear things were changing.

The bottles eventually shrank, too, changing from famously fat full pints to 330ml tiddlers.

Then, on a recent trip, we paid around £7 for a pint of Pure Brewed Lager, and almost £6 for a pint of Old Brewery Bitter.

Again, we know, that’s sort of what beer costs in London in 2023. Fair enough.

When people on Trip Advisor are still advising tourists to go to Samuel Smith pubs for good value food and beer, however, there’s clearly a mismatch between reality and reputation.

We might also be more relaxed about these prices if we felt they were covering the costs of a good pub experience but…

Dirty glassware. Glum service. Grim atmosphere.

Evidence of a death spiral, perhaps?

We enjoyed one of our several recent visits to Samuel Smith pubs despite all of the above, because the building and location were somewhat magical.

It felt, though, as if the management were doing everything possible to test our goodwill.

At least the beer was good, though, right? Right? 

Well, no, not really, even allowing for the fact that it’s always had a mixed reputation.

We used to like Pure Brewed Lager. Now, it seems sweet and (ironically) cheap.

And though we’ve never been huge fans of Old Brewery, its limited charms are even harder to discern without the befuddling glamour of a bargain price.

There are, in theory, cheaper beers available, such as Taddy Lager, but they often seem to be unavailable in practice.

Go to the pubs if you like. Enjoy them, and the beer, if you like. But don’t tell anyone they’re great value in 2023.

Because these days, they’re more like Angus Steak Houses than Merry Olde Inns of England.