On the BBC, it´s been announced that there will no longer be pressure from the EU for the UK to standardise its measurements.
The imperial v metric debate was always very impassioned, and I could never work out why. I couldn´t understand why the EU thought it was worth the energy to force us Brits out of our crazy system, nor could I understand why market traders and the like got so inflamed about changing over. I´ve lived on the continent and have no problem whatsoever with buying half a kilo of apples instead of a pound. Nor a half litre of beer instead of a pint (though interestingly, this was one of the sacred measurements that we were always going to be able to keep!)
On the one hand, I´m pleased this has come to an end of sorts. The debate always seemed to throw up the most petty and ignorant comments — like the idea that the metric system is something Johnny Foreigner cooked up to diddle us, when actually it was invented by British scientists. Or the idea that it enables us to better trade with America, when many of the US imperial measurements are different from ours.
On the other hand this leaves us with the same muddle we´ve had for the past thirty years. I know my weight in stones and my height in feet and inches, measure short distances in centimetres and metres and long distances in miles. I struggle to remember how many ounces there are in a pound, or how many pounds there are in a stone, and I have absolutely no idea what an acre of land represents. Some metric measurements seen to have taken well — I reckon most people measure temperature in Celsius here – but others just refuse to stick.
Where´s the beer relevance? Try homebrewing when your references are American and your equipment is a mixture of British and European. Working out how many litres an American quart is to add to your pounds of grain and grams of spices. Or working your way through the mash temperature debate but having to translate everything into Celsius so you understand it. Thank God for spreadsheets and internet ready-reckoners.
Boak (in Spain, not struggling to cope with metric measurement)
New research shows that one pint of Guinness with a meal every day is good for you. Any more than that isn’t. It has an aspirin-like blood-thinning property, apparently.
Diageo are not planning to bring back the old “Guinness is Good For You!” slogan….
The latest issue of Marketing magazine brings news of the launch of an appalling-sounding half-beer/half-cider chimera from one of the big international brewers. It’s made with cider, barley malt and “sparkling water”. I can’t be bothered to give this foul-sounding product any publicity by naming it… so I won’t.
The interesting thing is that they claim to have devised the product based on research which shows that a significant number of women “don’t like beer and distrust the quality of wine in bars”.
For one thing, I’m not sure that the logical conclusion from that research is: “I bet those same women would just love a weird cider-beer hybrid!”
But I’d also observe, paraphrasing their line, that there are many people of both genders who “don’t like wine, and distrust the quality of real ale in pubs”, which explains the popularity of bland lagers and Guinness in the UK. Too often, the choice is between a corporate product which is boring but consistent, and a “real” product which stinks, tastes bad and looks bad because it’s not been well looked after. You can’t blame people for going down the bland route when that’s the choice.
In both cases, the solution is probably campaigning to improve the quality of the wine, beer, cider, whisky or whatever, in bars and pubs.
One way to do that would be for CAMRA to make the criteria for getting into their Good Beer Guide slightly more strict. At the moment, as far as I can tell, it lists every pub with any kind of cask ale on offer, although they say “only pubs with a consistently high standard of real ale are considered for entry”. Sadly, my experience has been that quite a few unwelcoming, grotty, smelly pubs get in because they’ve got an old, rank cask of Greene King IPA on one pump at the bar.
As we did our rounds of the beer blogs today, we were shocked to learn of the death of Michael Jackson.
We can’t claim any personal experiences, but he was extremely influential in developing our interest in beer.Â His “Great Beer Guide – 500 Classic brews” is possibly our most-thumbed book — it’s been on holiday with us countless times.
We liked his eclecticism, and his enthusiasm — he talked about what he liked, and not so much about what he didn’t. We didn’t always agree with his comments, but they always gave us food for thought, and often made us think twice about a beer we’d never have considered otherwise.
He’ll be missed.
Weird and worrying news, which we picked up through Akelas Biggins — Steve Harrison, the Vice President of the Sierra Nevada Brewing Company, has gone missing. It seems he had been depressed. Let’s hope he’s OK.