As a place to hang out, it was perfect — lively, but not crowded, and very friendly. And it’s always nice to see the brewing kit on site.
But what about the beer? There were four on tap: wheat, honey, black and “tostada” (brown ale, basically). All four were interesting, and all four were served way too cold. Once they’d warmed up a bit, we were able to taste them better.
Wheat — peculiar, being thin and rather lemony, with an almost lambic quality — but, at the end of the day, quite pleasant and refreshing.
Honey — again, thin, but not unlike various (nondescript) summer ales we’ve had in the UK, without an overpowering honey taste.
Black — now we’re talking — American porter-like, with a massive amount of hop flavour and bitterness. Cascades?
Tostada — the best of the bunch, and the most popular with the regulars. Again, tons of hop aroma and flavour, and a lovely red colour. Not the best beer in the world, but certainly one of the better beers in Spain…
Sadly, the enticing sounding Iberian pale ale (IPA) and Iberian stout weren’t on.