Was Wellington a fan of IPA?

wellington.jpgOn June 12 1841, The Times ran a story about how the duke of Wellington was greeted by the staff and management of the famous India pale ale brewery at Wapping.

On Monday last (says a correspondent) during the aquatic procession of the Trinity Board on the river, the firm of Hodgson and Abbot, pale ale brewers in Wapping, adopted a novel mode of complimenting the Duke of Wellington, Master of the Trinity-house, as he passed their premises on his way to Deptford to be sworn in according to the annual custom for the ensuing year. The river frontage was decorated with flags and banners from the corners of which hung bottles of India pale ale.

Later:

A Party of Conservative gentlemen in the drawing-room [of the brewery]… drank the health of his Grace when the shallop in which he was seated was opposite the window… in Herculean glasses of strong pale ale, each holding a bottle and a half, and his grace appeared much pleased with the compliment, and bowed to the gentlemen assembled.

Those glasses sound cool. How strong was the strong ale…?

Kannenbeer

kannenbier.jpg

This advertisement from 1905 is for beer in stoneware jugs. The distributors, based in South Tottenham, London, promised to deliver a minimum of six jugs to your house in their Own Vans. I love that they claim “Ladies prefer it”, and that the “medical profession” supports it.

I also find myself eager to try their Extra Nourishing Stout.

Beer heroes of the month (May) – Landbierparadies, Nuremberg, Germany

A litre krug from landbierparadiesThe first of a monthy series where we honour those who have gone the extra mile to promote good, interesting beer.

This month – Landbierparadies, Nuremberg, Germany. I came across this while researching pubs and breweries for our recent trip to Bavaria.

Landbierparadies is a company that showcases beer from small breweries in Franconia. I don’t read much German, but they proudly announce (in the “Uber uns” section) that they are not just a large off-licence and pub chain – they are “eine Philosophie in Bier”. They deplore the trend towards homogenous beers produced by large companies, and instead provide an outlet for the hundreds of small village breweries that can be found around Nuremburg, Bamburg and Bayreuth.

We went to the shop first – an enormous warehouse with at least fifty types of local beer, none of which we had ever heard of. We almost despaired – we were due to travel home the next day, and I’m not sure one lifetime would be enough to try everything there, let alone one night. Still, in the knowledge we’d be going to one of their pubs, we settled for a couple of litre krugs as a souvenir. (NB – this was the best place we found to buy krugs and glasses – a fantastic selection from various local breweries, priced very reasonably).

Krugs safely back in the hotel, we then went out to one of their five pubs – we found that the one on Rothenburger Strasse was the easiest to get to on foot from the town centre. The surrounding area was not the most attractive, and the pub was rather quiet – but this could have been because FC Nuremberg were playing in the German cup semi-finals that night and the pub didn’t have a telly.

We were blown away by the choice of beer – they had one on tap, and over 30 in bottles. I’m not sure where the one on tap came from – it was just called “Landbier vom Holzfass”, which my primitive German dictionary translates as “Country beer from a wooden barrel”. Incidentally, according to the German Beer Institute, Landbier is “general term denoting a simple everyday session or quaffing brew”, with few other specific characteristics. All the “Landbiers” we found in Germany were unfiltered, and we wondered whether “Landbier” was the German equivalent of “real ale” – it seems to be in sentiment if not strict definition.

Anyway, this particular variety was very “ale-like” (i.e. did not taste like a lager) and was very refreshing.

We then moved on to the bottles. We had six different types in total; what was interesting was that they all tasted very different. Most were amazing, but a couple were not very nice at all – but after a couple of weeks of fairly similar German lagers, we could take the occasional duff one in return for the fabulous variety. (Again, the parallel with “real ale” in the UK – some of it tastes foul, but I’d rather have the variety any day.)

The beers we particularly liked were;

  • “Schluekla”, a smoked beer from Brauerei Saurer in Gunzendorf – this was a much more subtle smoked beer than the more famous “Schlenkerla” of Bamberg. It didn’t smell of bacon, like some smoked beers I’ve tried, but had a lovely smoky aftertaste. It also tasted very malty, i.e. you could taste other malts other than the smoked element.
  • “Dunkles Vollbier” from Brauerei Drummer in Leutenbach – served in a “Buegelflashe” ( a swing-top bottle). This was fabulous – it had an amazing burnt sugar / candyfloss aroma with a roasted, slightly smoked malt taste. There was a great balance between sweetness and bitterness.
  • “Dunkles Vollbier” from Brauerei Penning in Hetzelsdorf – roasty, smoky with a bitter aftertaste. Tasted a lot like a dark ale or porter, due to the lack of carbonation and the bitterness
  • “Schwarze Anna” from Neder-Brauerei in Forchheim – a dark beer that, once warmed up a little, tasted a little smoky with a hint of coffee.

Good effort, chaps. Well done.

Info

From the Landbierparadies homepage, “Laden” will take you to details about their shop, and “”Wirtshauser” lists the pubs by address.

The Franconian beer guide is an extremely useful website which lists breweries and pubs in Franconia. It lists all the producers of the beers mentioned above, plus many more, with advice on how to get there by public transport. It also has some “road trip” articles to inspire you…

Boak

A German Beer Trail: New York Times

The cathedral in Cologne, home of KoelschThe New York Times travel section has a fantastic piece on German beer culture. German beer is fantastic – almost invariably – but it can be frustrating to go to cities hundreds of miles apart and find that the menus have the same four styles: helles, pils, dunkel and wheat beer. Where have all the local speciality styles gone, asks Evan Rail?

“It happened very quickly,” said Ron Pattinson, whose European Beer Guide lists many obsolete and rare German beers, including broyhan from Hannover, mumme from Braunschweig and keut from Münster. “The older styles were overwhelmed, and what we’ve got left are just the odd remnants of beers. It’s like a landscape that has been swamped, and you can just make out the odd tree and hilltop.”

Rail hunts down the remnants of local German beer styles, including Leipzig’s Gose:

The Gose was amazing, with a mild taste of salt immediately noticeable in its thick, mousse-like head. Its body was light and slightly spicy followed by a remarkably bright finish, more crisp than the most crisp riesling, sharper than the sharpest Chablis, and a better match for tricky citrus and vinaigrette than any wine I’d ever encountered.

Now that’s what I call writing.

A German Beer Trail: Searching for Local Brews – Travel – New York Times