Stonch, of the internet’s Stonch’s Beer Blog, brings news of a new brewpub in London. For a city this big, it’s surprising there aren’t more (Stonch counts five). But then again, how much would it cost to buy or lease central a London property big enough to accomodate brewing and a pub?
Scientists have carried out research into how a pint keeps (or loses) its head (BBC News Online). One of the scientists involves speculates that the long-lasting creamy head on Guinness might be the result of “a little surfactant”. Eugh.
The article also asserts that “the foam on a pint of lager quickly disappears”. Well, perhaps on a pint of Fosters in a dirty glass, but the head on a glass of lager in Germany sticks around for quite some time. And they’re not using “surfactant” – the sinister and secretive arbiters of the German Beer Purity Law wouldn’t stand for it.
William Henry Hudson’s Afoot in England (1909) is a memoir/guide book, which takes a snooty tone in places. This passage (from the Project Gutenberg etext) caught my eye because it mentions the Anglo-Bavarian brewery in Shepton Mallet, Somerset:
I went on a Saturday to Shepton Mallet. A small, squalid town, a “manufacturing town” the guide-book calls it. Well, yes; it manufactures Anglo-Bavarian beer in a gigantic brewery which looks bigger than all the other buildings together, the church and a dozen or twenty public-houses included. To get some food I went to the only eating-house in the place, and saw a pleasant-looking woman, plump and high-coloured, with black hair, with an expression of good humour and goodness of every description in her comely countenance. She promised to have a chop ready by the time I had finished looking at the church, and I said I would have it with a small Guinness. She could not provide that, the house, she said, was strictly temperance. “My doctor has ordered me to take it,” said I, “and if you are religious, remember that St. Paul tells us to take a little stout when we find it beneficial.”
“Yes, I know that’s what St. Paul says,” she returned, with a heightened colour and a vicious emphasis on the saint’s name,“but we go on a different principle.”
The Anglo-Bavarian brewery opened in 1864, making pale ale, but is really notable as the first brewery in Britain to make lager. It employed German brewers from 1873 onward, and won awards worldwide for it’s German-style beer. Of course, when World War I kicked off in 1914, they changed the name to “The Anglo”, but it was too late: the Bavarian flags and symbols all over the building led to it being trashed. It closed in 1920. The building is still there, but in bad shape (read more at English Heritage).
Nowadays, the most famous drink being made in Shepton Mallet is Babycham.
Big Danish brewery Tuborg now offer a service where, as long as you order more than 30 bottles, you can design your own label.
I wonder if Tuborg are just particularly confident about their brand, or if we’ll see more breweries following suit, given how easy it is to manage this kind of thing online now?
At any rate, I’d love to customise the labels on Fuller’s London Pride for my Dad’s birthday present.
Regensburg is one of my favourite cities. It’s beautiful (a medieval bridge and town centre spanning the Danube) with an oddly “Latin” feel. Apparently it’s known as “the northernmost city of Italy”, which could be because of the mild climate, the Italian-style architecture, or perhaps the hundreds of Italian restaurants and ice-cream cafes.
One thing that is resolutely German, however, is the availability of fantastic beer. There are three breweries in town – Spital, Bishofshof and Kneitinger – plus lots of local producers with outlets in town. There are hundreds, if not thousands of places to drink, so these suggestions are not supposed to be exhaustive – just enough for a taster. See link below for a Google map of the area.
A large beer garden on one of Regensburg’s islands, serving, unsurprisingly, Spitalbrau. Helles and Weizen very nice, but the pils is outstanding – very distinct hop flavour and aroma, which distinguishes it from other beers of this style.
There’s another beer garden, “Alte Linde”, slightly closer to the town centre, which all the guidebooks rate. They serve Kneitinger.
The brewery and pub are connected; the pub itself has several sections, from a rough and ready beer hall to a more upmarket restaurant area. It’s an interesting building – presumably it was once a stable or something similar, as the floor of the “beer hall” bit is cobbles. Kneitinger do an Edelpils, a Dunkel, and a Bock.
The Bock is something special – it’s dark, rich and chocolatey, and they’re justifiably proud of it. It’s featured in Michael “The Beerhunter” Jackson’s Great Beer Guide. Amazon link
You can drink Bishofshof within the Bishofshof (Bishop’s Palace) itself. We also found a lovely quiet beer garden just round the corner from Kneitinger which had the full Bischofshof range together with Weltenberger Klosterbrau (the two breweries are related, though I don’t know who owns who). Weltenberger Barock-Dunkel and Dunkle-Weiss both make it into Michael Jackson’s 500.
This seems to be a spin-off from Thurn und Taxis, a brewery which used to be based in Regensburg. They brew their own on the premises and also stock the full T&T range. Nice airey beer hall, with a picturesque beer garden set in the T&T castle grounds.
A beer hall and garden stocking Thurn & Taxis.
Spital, including cheesy picture from Spital beer garden – check out the virtual brewery tour!