Categories
london pubs

Four new-to-us classic London pubs

We were in London for a short visit this weekend and, between us, went to a few notable pubs that we never visited while living there.

The Boleyn Tavern was infamous for being the West Ham pub because it was close to the former Upton Park stadium.

Regularly boarded up or closed ahead of particularly tasty fixtures, it wasn’t the sort of place we ever felt the need to go.

However, Jess happened to read about it in the latest London Drinker and as she had a few hours to kill before meeting a friend out east decided to wander up that way.

It’s a stunning sight from outside. It’s enormous for a start, dominating the corner of a busy junction – a classic gin palace from the dying days of that trend.

A Victorian pub interior with various screens, columns and arches, and lots of etched glass.
The beautiful interior of The Boleyn.

The interior is no less remarkable. There are many, many separate drinking areas, which works just as well today as it did in the 19th century.

The public bar contained West Ham fans getting a couple of beers in before the game. (It was a home game, but the ground is now miles from the pub.) Meanwhile the areas towards the back were full of families having lunch.

Although it is a gin palace in style, the layout reminded Jess of the floor plans of improved pubs she studied while researching 20th Century Pub.

It had one central multi-faceted bar; a canteen at the back; and different compartments for groupings like ‘third class women’.

However, it’s far too ornate to be considered an improved pub, with gorgeous etched windows and stained glass ceilings. There is something to look at in every direction. 

It also just feels good to sit in. It’s a classic example of the kind of place where you might be on your own, in your own corner, but still be aware of the hubbub going on around you.

Oh, and the beer was pretty good too – halves of wonderful Five Points Best were served in nice stem glasses with a more generous head than is usual in London.

The exterior of a Victorian pub on a quiet backstreet with a few people passing or sitting outside on benches.
The Rosemary Branch.

Walking with friends along the Regent’s Canal from the Limehouse Basin to King’s Cross, Ray revisited a couple of old favourites (The Dove, The Wenlock). But he was also introduced to The Rosemary Branch in Islington.

It’s an impressive sight above the canal – a big chunk of Victoriana with its name carved in italic sans-serif capitals on the frieze.

There’s been some sort of pub here for at least a couple of centuries but the present building is from the late 19th century. At various times it had pleasure gardens, a dance hall, and a music hall. Even now it houses a small theatre.

The beer was nothing special, just Shepherd Neame ale in the condition you generally expect in London.

But the atmosphere of the bar was magical, especially with the sun blasting through the windows, deepening the shadows and shining off the dark, polished wood.

Dangling from the ceiling are two very large scale model planes, a Spitfire pursuing a Junkers 88, which tickles another layer of collective memory.

The small single bar of a Victorian pub with chairs and small tables around the wall and a polished wooden bar.
The Anchor & Hope.

The Anchor & Hope in Clapton has tempted us from afar but we never made it in when we lived in nearby Walthamstow.

We used to see it on the other side of the river Lea when we went for walks and just never made it across. For one thing, there was only a broken footpath on that side and few places to cross.

And, secondly, it had a mixed reputation locally, and presented a rather unfriendly face to the world with forbidding signs in the door panes.

Architecturally, it’s an unusual historical anomaly – a surviving example of a simple beer house with one tiny room. Most of the seating is outside at the water’s edge.

There’s no food beyond crunchy things in packets but the beer is just superb. Both Fuller’s London Pride and ESB were in perhaps the best condition we’ve encountered this year.

While we drank, what we took to be a regular volunteered to light the open fire. After much effort, he got it blazing.

Even though it wasn’t that cold outside, the smell, sound and feel of burning logs made it very hard to leave.

The Somers Town Coffee House in 2017. SOURCE: Reading Tom on Flickr, under a Creative Commons Licence.

Finally, we both visited The Somers Town Coffee House near Euston. Now, this really is an improved pub, built in the 1920s on the site of a much older establishment.

The London County Council (LCC) were reluctant to allow pubs to be built on their new estates but allowed this one on the Ossulston Street Estate as long as it had a “refreshment room”.

We enjoyed its austere, angular, interwar exterior, which harmonises perfectly with the blocks of flats that surround it.

They feel as if they’ve been transplanted from the Netherlands or Germany and the pub itself has perhaps a hint of a Scandinavian accent.

The interior is less exciting having been remodelled many times by the look of it. At least it’s not grey, though.

We enjoyed excellent pints of Timothy Taylor Landlord and marvelled at the somewhat village-like atmosphere five minutes walk from the Euston Road.

Categories
20th Century Pub

When Barclay Perkins tried to evict my great grandad

great grandad as a teenager
My great grandad aged 18

One of the oddest, most wonderful moments researching 20th Century Pub was stumbling across my own great grandfather in the archives.

I was reading through volume after volume of minutes from the London brewery Barclay Perkins, tracing the story of their relationship with the Trust House movement and the development of their enormous improved pubs such as the Fellowship Inn, Bellingham.

Then, suddenly, there was a reference to an off licence round the corner from where I grew up, and a few lines down, the name of my great grandfather.

I don’t know all that much about him although I have photos and the odd document. I know he served in World War I which seems to have screwed him up somehow and during the 1920s he ran a grocer’s shop and off-licence in Walthamstow, which eventually ended badly.

From the minutes, I learned that Barclay Perkins owned the freehold on the shop and leased it to him on a short-term basis, with the lease expiring in 1930. In 1925, Barclays were approached by a wine merchant’s, Yardley’s London & Provincial Stores Ltd, who would pay more rent, and a lease premium to boot. They were also keen to do some bottling for the brewery, as they already did for Watney, although the board were less interested in this as Barclay Perkins did their own London bottling.

There’s an interesting insight into how these things worked: my great grandad bought beer from the brewery and also paid a royalty of 2d per dozen bottles of non-company beer sold. They were rather sniffy about his business generally; “…[Company] purchases were small and the royalty only amounted to some £12 per annum”. Also, the implication in the minutes is that Barclay Perkins would probably find another site and trade the licence.

Someone was dispatched to “inspect the neighbourhood” and report back. The following minutes record that the intrepid company rep had found out that the local magistrates would only issue a new licence if two were given up. In the meeting after that, the decision to grant Yardley’s a 21 year licence was deferred. It then goes quiet for a few months, and then the Board are asked whether they would consider it again – and then that’s it.

My great grandad continued to run the shop after 1930, so I guess the Yardley’s deal fell through and Barclay Perkins had to put up with his disappointing trade for a while longer.