News, Nuggets & Longreads for 5 May 2018: Bernard, Budweiser, Broken Bones

Here’s everything that grabbed our attention over the past week in the world of beer and pubs, from #MeToo to George Washington.

First, via @niccipeet, a startling story from the Czech Republic by Kasia Pilat for the New York Times:

A social media posting by a major Czech brewery that appeared to mock the #MeToo movement has prompted strong reactions, drawing praise, criticism and some soul-searching on sexism in this former communist republic…. The Facebook post by the Bernard Brewery in Humpolec, about an hour’s journey from Prague, features the likeness of a nearly toothless old woman with the hashtag #MeToo superimposed in white. “The world’s gone crazy,” reads the Czech-language text on the post, which is also emblazoned with the brewery’s logo. “Brace yourselves.”

In the UK Bernard beers have fairly generic branding — almost bland — and it’s hard to connect this kind of advertising, and the follow-up comments from the brewery, with the stuff you see on sale at the Sheffield Tap and elsewhere. Another reminder (along with the reaction to this) that other places and cultures can often be in different places to yours on these issues.


Broken wrist X-Ray.

We’ve been missing Kirst Walker’s posts but it turns out there was a good reason: she broke her wrist performing on stage, as she explains in this typically entertaining piece on how booze and painkillers mix, or, rather, how they don’t:

I was worried about some plans I might have to cancel so I asked the surgeon how soon I could go about my normal life after the operation…. He assured me I could still go to London to see Hamilton and looked affronted that I doubted his skills in repairing me. My next trip ‘out’ after the operation was three days later when I went to see Niall Horan in concert. There I stood at the back taking full advantage of my invalid status to get my cousin to run to the bar for me. I had one pint of John Smiths in a plastic cup and later felt like my dreams were running out of my ears. That’s when I reduced the dose of codeine.

Oh, that turn of phrase! Wonderful.

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Further Reading #3: Boddies and Opening Times at Manchester Library

Researching 20th Century Pub we spent time in some great libraries and archives with rich collections of pub- and beer-related material. This is the third in a series of blog posts intended to highlight great resources we hope you’ll go an look up yourself.

Manchester’s Central Library feat. Archives+, as we think it is formally called, is on St Peter’s Square opposite the famous Midland Hotel. It’s a grand building constructed in the 1930s but in classical style and is round with a dome. You’ll find most of the important stuff on the ground floor — not only reference material on open access but also the archive reading room.

We found accessing the archives a bit of a bureaucratic ordeal, if we’re honest. Newspapers on microfiche are available on site along with a certain number of reference texts but the stuff we were after — brewery records, local planning documents — had to be ordered well in advance, a few at at ime. That’s fine if you happen to live in Manchester but travelling from Penzance as we were at the time it was rather limiting. Still, the library staff could not have been more helpful, not least in pointing us to alternative sources for some documents such as this online archive of historic planning publications.

City of Manchester Plan, 1945

Via those off-site stacks we did manage to get access to some beautiful hand-drawn and coloured city planning maps the size of bedspreads, their text applied with stencils or rub-down lettering. They were a nightmare to handle and not actually all that much use in the end though there was certainly a thrill attached to seeing PUBLIC HOUSE or PH marked here or there. (See main picture, above.)

The best things we looked at — again, not much of which actually informed 20th Century Pub — were records from Boddington’s Brewery. Of course we looked up recipes in the brewing logs, though Ron Pattinson has done a much more thorough job of processing those since we tipped him off to their renewed availability. We also ploughed through board minute books which were crammed with fascinating details — notes on specific pubs and publicans, industrial accidents, local politicking and the birth of the national Beer is Best campaign in the 1930s, to name but a few. There are also lots of inserts like this:

Report on the 1966 hop crop.

Outside in the main reference library, into which you can wander from the street more or less whenever you like, for as long as you like, and help yourself to material from the shelves, there is a real treasure trove of useful stuff.

First there’s what would seem to be a complete set of the beer and pub history pamphlets published by Neil Richardson. Most are about the size and weight of a standard magazine and have the appearance of fanzines with coloured card covers, roughly reproduced photographs and word-processor-formatted text. The quality of the contents varies too but the best among them, e.g. The Old Pubs of Chorlton-upon-Medlock, are treasure troves of oral history and foraged fact. (Some are now available for Kindle at reasonable prices if you fancy a quick taster without travelling to Manchester.)

The Old Pubs of Ancoats

Then there’s the bound set of editions of the local Campaign for Real Ale magazine Opening Times running from 1994 to (we think) the present day. Manchester was an interesting place on the beer front in the 1990s with Brendan Dobbin’s pioneering experiments with New World hops, the birth and evolution of Marble, the coming of Mash & Air, and the arrival of the biggest pub in Britain. Opening Times recorded all this as it unfolded so that over the course of a few issues you can see, for example, advertisements for Dobbin’s ales followed by worrying reports of the health of the business and, finally, a notice of its closure. It was also rather startling to come across the article below among the pub crawl reports and tasting notes:

Headline: "THE BOMB".

Finally, there are numerous local history books and memoirs which, though not exclusively about pubs or beer, touch upon them at various points, often at length. We were particularly interested to discover Jeremy Seabrook’s 1971 book City Close Up which was based on interviews and conversations with people in Blackburn, Lancashire, during the summer of 1969. There are several sections touching on pubs and drink including one chapter called ‘Evening in the Wheatsheaf’ in which three young men, engineering apprentices, discuss ‘going out’:

ALAN: You start drinking when you’re about fifteen, pubs around [the centre of Blackburn], nobody stops you. There’s nowt else to do. When you first start drinking, you sup a right lot of shit, you don’t know what a good pint is. They’ll serve you anything, they’re just making their money out of you when you start.

And once you’re done with Manchester there’s always Bolton a short train ride away where you can find copies of the raw notes from the Mass Observation pub observation project of the late 1930s, or the Greenall Whitley papers at Chester.

Further Reading #2: RIBA Wonderland

Researching 20th Century Pub we spent time in some great libraries and archives with rich collections of pub- and beer-related material. This is the second in a series of blog posts intended to highlight great resources you can go and look up yourself.

We had assumed that the library of the Royal Institute of British Architects (RIBA) might be difficult to get into but, no, it’s a doddle. You just turn up at the gorgeous building on Portland Place, London W1, and sign yourself in with the requirement to show some sort of photo ID the only hurdle to jump.

The library itself is small but tranquil with plenty of quiet bays, balconies and corners to work in. There are lots of desks and plenty of power points, and the library has a liberal policy with regard to the use of cameras and smartphones, as long as you obey the usual rules of copyright and redistribution. (Which, of course, we have slightly bent by using some of the images below, but only at low-res, mostly grainy and out of focus at that, and purely by way of commentary on the library itself.)

Open Access

There’s a huge amount of stuff relevant to the interests of pub geeks available on open access before you even start bothering the stacks. There’s a comprehensive collection of books on pub architecture, for example, including standard works by people such as Ben Davis and Mark Girouard as well as more niche publications. Lynn Pearson’s 1989 book The Northumbrian Pub: an architectural history was nice to stumble across, for example.

There are also bound volumes of various architecture and building magazines dating back to the Victorian period that you are free to take from the shelf and browse. Some are indexed better than others and references to pubs in particular can be hard to track down, listed as they might be under public houses, taverns, inns, pubs, drinking establishments, hotels depending on the customs of each year and the prejudices of the indexer.

We found lots to enjoy in particular in The Architect and Building News, The Architects’ JournalThe Brick Builder and Building. Pubs didn’t come up all that often beyond bouts of bickering on the letters pages but when they did it tended to be in substantial features with lots of pictures and plans. The issue of ABN for 23 October 1936, for example, had a big, lavishly illustrated feature on the Myllet Arms at Perivale, with credits for every detail of the decor and building: “Carving to Sign: Gertrude Hermes”. The AJ for 24 November 1938 had an epic article by the architect of the Myllet Arms, E.B. Musman, called ‘Public Houses: Design and Construction’, with descriptions, maps and photographs of tons of pubs, and 1930s Art Deco examples in particular.

Hand-drawn plan.
A diagram from Musman’s 1938 article.

Another article of particular note — do go and look it up if you get chance — is ‘The Post-War Pub’ from the Architects’ Journal Information Library for 20 May 1964. It is based on a survey of post-war pubs commissioned by the Brewers’ Society and led by architect Geoffrey Salmon who we assume also wrote the article. If you’re interested, as we are, in estate pubs, flat-roofed pubs, booze bunkers, or whatever else you want to call them, this is the motherlode, crammed with acute observations, photographs and statistics — this is where we found the estimate of the number of pubs built in the post-war period cited in 20th Century Pub.

Title page: The Post-War Pub.

At this point we should mention the staff who could not have been more helpful on our multiple visits. At one point, having explained what we were researching, one of the librarians got a bit animated trying to recall some nugget of information. He turned up at the desk where we were working half an hour later with an early 20th century article about pubs that was confusingly indexed anywhere but that he remembered having come across years before. Now that’s above and beyond.

Title page: The Modern Public House.

Into the Stacks

There’s also a huge amount of material kept under lock and key but no less accessible for that. As it’s a small, fairly quiet library nothing takes long to emerge once a slip has been submitted — ten minutes, perhaps? It was through this route that we were finally able to get our hands on Basil Oliver’s 1934 book The Modern Public House. As it happened it contained most of the same material as his later must-read The Renaissance of the English Public House but it was good to verify that with our own eyes, and also to read the short introduction by the great Imperial architect and occasional pub designer Edwin Lutyens:

The Public House represents what should be the hub of our wheel of Life, essential to our material need and second only to the Church that stands and represents our spiritual necessity. The Church is to the spirit as the Inn is to the flesh and, if good and well designed, they baulk the Devil himself.

Of less interest, perhaps, are the various government publications on planning, housing and public health, most of which mention pubs only in passing. Still, we found them useful, in lieu of easy to access online versions. (Which, seriously, there ought to be.) The same might be said for obscure architectural guidebooks such as Hugh Casson’s New Sights of London from 1938 which has notes on a few pubs and includes this particularly lovely illustration:

The Comet, Hatfield, as illustrated in 1938.

So, there you have it: perhaps our favourite library of all of those we explored in the last year or two. You can search the catalogue online — try ‘pubs’ for starters and if the mile-long list of results doesn’t give you the urge to visit then nothing will.

Further Reading #1: The Newcastle Beerpendium

Researching 20th Century Pub we spent time in some great libraries and archives with rich collections of pub- and beer-related material. We barely got to scratch the surface in the book so this series of blog posts is intended to highlight some great resources you can go and look up yourself.

Our first stop is the City Library in Newcastle upon Tyne which we visited for a couple of pleasant sessions in June 2016. The top floor reference collection has a nice collection of books on the region’s pubs, most packed with photos and anecdotes, like this from Brian Bennison’s Heavy Nights, published in 1997:

In Gosforth High St the County Hotel was owned by James Deuchar before [Scottish & Newcastle]. One significant change took place in 1975 when the sanctity of the Gents’ Buffet was breached after what was thought to have been 140 years of ‘men only’. The day the Sex Discrimination Act came into force three female journalists entered the Gents’ Buffet to push the boat out with an order of one glass of cider and two fruit juices. The landlord told them, “You realise you’ve just made history in here. It’s a sad day.”

The real star of the show, though, is a huge scrapbook of newspaper clippings and leaflets. Archivists rightly protest when people claim to have ‘unearthed’ something which they, the librarians, found, bound and catalogued years ago, and this collection is a great example of their work. It contains early Tyneside CAMRA leaflets, for example — the kind of thing that most people threw away or lost when their guidance ceased to be useful but that someone thought to keep and preserve.

Good Pub Guide c.1975

From the above, undated but c.1975 we’d guess, it becomes clear how dominant Bass was in the region and that the Mitre at Benwell (second on the list) and the Duke of Wellington in Newcastle city centre were the most notable ‘beer exhibition’ pubs.

The news cuts tell interesting stories, too, such as the offence taken in the region in 1971 when analyses of beer strength undertaken by Durham County Weights and Measures Inspectors revealed that the North East’s beer was rather weaker than popularly imagined.

HEADLINE: "We're Weak Beer Snobs!"

This article also contains a table of the original gravity, ABV and price-per-pint of every beer sold in the region. (Which we think we’ve already shared with Ron Pattinson…)

There’s a story from 1976 about a two-day CAMRA beer festival in Durham with no less than fifteen different ales, but not Tetley, which refused to supply the event because they feared the beer ‘would not be served properly’. That’s followed by a review of the event by John North for the Northern Echo:

There was a feller professing to be the Earl of Derby’s nephew, another who’d struggled there on crutches, and a third who carried round an empty Castrol GTX can, presumably in case he needed to take a few samples home… The senior man at St Chad’s College arrived in knee-length shorts and near knee-length hair; the wife of a bookshop owner in Saddler Street came in a Pickwickian dress; a lot of men wore light blue CAMRA tee-shirts over tight brown bellies and a young lady had the peculiar message ‘Lubby, lubby, lubby’ emblazoned across her chest… In one corner a bearded man sat engrossed in his Times crossword, automatically reaching out every few seconds to grab his Hook Norton’s.

(An early manifestation of the bellies and beards stereotype?)

One final item worth highlighting is the arrival in 1977 of Tsing-Tao at the Emperor Restaurant, run by Arthur King who came to Newcastle from Hong Kong as a child in the 1940s. The Journal had great fun with the crazy idea of Geordies drinking beer from China and got a few locals to taste it, like 71-year-old pensioner Albert Smith:

It’s very good: a soft, smooth tasting drink… But at 40p a bottle it’s too expensive for people like me to drink. And it’s a long way to take the bottle back.

Beyond the stuff specifically relating to beer and pubs there are also, for example, decades’ worth of issues of local society magazine Newcastle Life packed with ads for local pubs, clubs and breweries. (Main picture, top.)

If you live in the North East and fancy learning about your region’s beer history, or if you’re in Newcastle as a beer tourist and need something to do between your smashed avocado toast and the pub opening, do pop in and take a look at this fascinating collection.