You don’t need us to tell you about the pubs in Bamberg. I’m sure you’ve all “been there, done that”, and if not, you’re planning to.
That said, I don’t think you could ever “do” Bamberg. If you stuck to just “doing” the brewery taps, you’d miss out on lovely cosy pubs and idyllic beer gardens in and around the town. Then there are all the pubs with brews from nearby villages, then day trips to places like Buttenheim, Forchheim, Eggolsheim… then the hundreds of pubs in surrounding villages.
We don’t want to bore you with all the beers we had in Bamberg this time round, but here are our top five drinking experiences, in no particular order.
1. Lunch at
You don’t hear much about
Griefenklau Greifenklau – I don’t think I’ve seen their livery outside of their outlet on Laurentziplatz. We suspect the locals want to keep this one to themselves. It’s a fair hike up a hill, but definitely worth it, as the beer garden is beautiful, with great views across the wood to the Altenburg. It’s a very mixed crowd, from grandparents with children to business people. The beer is very fresh and satisfying. Possibly not the most complex in town, but with a garden like this, who cares?
A similarly beautiful spot is the Spezial Bier-Garten on Steinwartstrasse (listed in the Bavaria Lonely Planet guide). You can’t beat this place for the view across town, especially at twilight. The beer itself is very subtle –- you only notice the smoke flavour when it warms up a bit. And they don’t do the full range of Spezial beers — you need to go to the outlet on Obere Koenigstrasse for that.
2. Mahrs Brau Ungespundete
This was the first beer of the holiday that made our eyes pop out and caused us to make ‘mmmmm’ noises (perhaps we’re getting jaded?). It’s copper coloured and extremely fruity, with peaches, cherries, cloves and liquorice. There’s a good hop flavour as it goes down, which balances the roastiness and oakiness. They also do a lovely weizen, which is (without being advertised as such) a bit smoky.
3. Reacquainting ourselves with Schlenkerla
We’ve been drinking Aecht Schlenkerla Rauchbier Maerzen from bottles in London during the last year or two and, although we always enjoy it, it sometimes seems a bit one-dimensional. Not as fresh as it is from the tap, where the crazy smokiness is just one flavour beautifully balanced with a lot of others. We sat outside under a tree, listening to a university orchestra rehearsing in a nearby building, and sighed with contentment.
4. Discovering Keesmann Stern-la
Keesmann are another brewery we’d not heard much about. Their beers are on the commercial side — a bit ‘cleaner’, maybe — but we were very impressed by Stern-la. It’s an unfiltered lager but was very clear in the glass and a dark golden colour, with a lot of sweet malt flavour. We’d expected something as rubbish as, say, Ingolstadt’s Ingobrau and it’s always a treat to be pleasantly surprised.
5. Afternoon session at Klosterbrau
You know how much difference a pleasant waiter can make? Our waitress on the sunny afternoon we spent here was great. “Nice beer?” she asked with a smile as we swooned over the seasonal bock. “Yes!” we said. She smiled and looked delighted. “All is well with the world,” we said to each other several times. Although the bock might have had something to do with that, too.
As is usually the case, Ron‘s guide to Bamberg pubs is a great place to start researching your own crawls. Links have been included where appropriate, but neither Keesmann nor Griefenklau Greifenklau seem to have a homepage. UPDATED. Griefenklau don’t have a homepage but Greifenklau do.