Here’s everything around beer and pubs that grabbed our attention in the past week, from Belgium to Oregon via Moscow. (And with special thanks this week to our Patreon subscribers for suggestions.)
Some news: there is a shortage of CO2 (carbon dioxide) which is affecting not only the food industry but also pubs which rely on it to add sparkle to certain beers and soft drinks. It’s been brought about by a combination of factors, not least of which is the World Cup which causes a Europe-wide surge in demand for lager, especially in Moscow. But…
The [British Beer and Pub Association] has issued some guidance to its members reminding them that CO2 used in drinks, including for dispensing beer at the pumps, must be food grade gas…. “We’d be concerned this is not the time to go looking for a white van man who says they can supply you with CO2,” [Brigid Simmons] said.
(On the whole, people did not take well to the Campaign for Real Ale’s attempt to score a cheeky goal off the back of this by pointing out that cask ale produces its own CO2.)
Alec Latham has been reflecting on the recent resurgence of lager in the UK, updating on a similar post from last year:
The acid test is when the traditional ale oases that dominate Britain’s rural areas and smaller towns give way to this proper matured beer style – hopefully reflected in pubs where corporate Lager still holds a 70% hold…. Last year in that local catchment, I found evidence of just four breweries (not including a giant – Wells & Young’s). This year, the tally has shot up to thirteen. These counties are by no means brewing epicentres, so this augmentation could be applied nationally – probably with a margin in its favour.