Unlike at most beer festivals, we found room to breathe at Bodmin. There were no queues for anything and we had little trouble getting a seat. This, of course, probably means that it was fatally undersubscribed, but we won’t worry about that for now.
Working our way through the beastly strong Burton Ale candidates on the menu, pondering the “West Country Ale” as a separate useful descriptor for certain types of sweet, strong brown beer, we became aware that the chaps at the other end of the table wanted our attention.
“Do you know where the local Wetherspoon’s is?”
We didn’t, but we ended up chatting to them for a while, and very nice they were too — veterans of Exeter CAMRA with the bulging, twenty year old tickers’ notebooks to prove it. Once we’d compared notes (literal in their case) on the beers at the festival, the conversation turned to Exeter. As we’d struggled to find a good pint there, we decided to pump them for information.
We were interested to note, however, that their comments went something like this: “The Old Red Lion — now, that’s a nice pub, £2.90 a pint, about four handpumps.” For them, the average price of a pint was a key piece of information, and they had an estimate for every pub in Exeter.
When they asked us about Penzance, we had no specific idea of the price of a pint in any pub. Are we odd?