Here’s all the writing about beer and pubs that caught our attention in the past week, from Leeds to low alcohol beer.
For the Guardian Dave Simpson writes about the development of the post-punk scene in Leeds in the late 1970s, which took place in pubs, with the Yorkshire Ripper as a dark background presence:
Today, with its wood and tiles and punk soundtrack, [the Fenton] is almost as it was; Gill observes that the jukebox has moved rooms. “Pre-mobile phones, you’d have to go where you knew people would be,” Mekons singer Tom Greenhalgh explains, remembering “intense political debates and insane hedonism”, and legendary scene characters such as Barry the Badge. “A huge gay guy covered in badges from Armley Socialist Worker’s party. He was rock-hard, but then he could just grab you, snog you and stick his tongue down your throat.”
Roger Protz has been writing about lager in Britain for 40 years so his commentary on where the new ‘Danish Pilsner’ Carlsberg has just launched in the UK fits in was bound to be interesting. Where others have been cautiously positive, Mr Protz essentially dismisses the beer as more the same:
I was asked for my views by Carlsberg’s London-based PR company, who sent me some samples. The bottled version said it was brewed in the UK – presumably this means the Northampton factory – while the can says “brewed in the EU”. I said this made a mockery of the new beer being called “Danish Pilsner”… I added that 3.8 per cent ABV was too low to merit being called Pilsner: the classic Pilsner Urquell is 4.4 per cent and all claims to be a Pilsner should be judged against it. I found the Carlsberg beer to be thin and lacking in aroma and flavour.
A footnote from us: we were asked to take part in market research by Heineken earlier this week, which leads us to suspect some similar post-Camden reinvention is in the pipeline there, too.