East Anglian Pubs, 1965

Batsford published a whole series of guides to pubs in the South and East of England in the 1960s. Vincent Jones wrote the guide to East Anglia and here are some nuggets that caught our eye.

Intro­duc­tion: ‘Hous­es owned by all sorts of brew­ers are here; but there is a pref­er­ence for those which belong to East Anglian brew­eries and sell East Anglian beer. This choice is pure­ly per­son­al.’ Buy­ing local, resist­ing monop­oly – the SPBW-CAMRA ten­den­cy?

Sor­rel Horse, Barham, Suf­folk: ‘Those who fear that the bread and cheese and pick­les pub has alto­geth­er dis­ap­peared may take courage for here one is and a very fine one too.’ We can’t recall the last time we found a pub like this though we remem­ber them from child­hood.

→ Queen’s Head, Bly­ford, Suf­folk: ‘Among the snacks he is not­ed for his Scotch eggs.’

Lord Nel­son, Burn­ham Thor­pe, Nor­folk: ‘They are main­ly drinkers of mild ale in this area: it is drawn from the cask.’ More evi­dence of the East Coun­try as mild ter­ri­to­ry; inter­est­ing to note cask, draught and ‘drawn from the wood’ are used inter­change­ably through­out. (More on the devel­op­ment of the lan­guage around cask/keg here.)

Con­tin­ue read­ing “East Anglian Pubs, 1965”

Virtual Pub Crawl: East Anglia, 1975

Norfolk Broads by Peter Taylor, from Flickr, under Creative Commons.
Source: Peter Tay­lor, Flickr.

Earlier this week, we posted a gallery of photographs of pubs with tiled frontages, prompting some commenters to leave links to Google Street View pointing out some corkers we’d missed.

That gave us an idea: we’ve dust­ed down our copy of War­ren Knock & Conal Gre­go­ry’s 1975 paper­back pub guide Beers of Britain and retraced part of one of their routes using Google’s map­ping ser­vice. Tap­ping into Boak’s fam­i­ly roots, we’ve decid­ed to go for East Anglia.

See the Street View tour after the jump →