Here’s everything that grabbed our attention in the past week from dwile-flonking to brewery takeovers.
For the BBC David Gilyeat returns to a favourite silly season topic: traditional pub games. There’s nothing especially new here but it’s an entertaining round-up that draws on the expertise of, among others, Arthur Taylor, whose book on the subject is definitive:
Arthur Taylor, author of Played at the Pub, suggests Aunt Sally – which is played in Oxfordshire and parts of Buckinghamshire – has rather grisly origins.
‘It can be traced back to a barbarous business called “throwing at cocks”, when you threw sticks at a cock tethered to a post that if you killed you took home,’ he says.
‘What was barbarous turned into something that wasn’t, and the cock became a coconut shy… and eventually it became the game we know.’
For Good Beer Hunting Oliver Gray has investigated the manufacturing and sales of stainless steel brewing kit, much of which originates in China, even if the vendors might like buyers to think otherwise:
Chinese steel producers like Jinfu have begun establishing ‘reseller’ companies that sell their goods under different names. One such company, Crusader Kegs & Casks LTD, works out of Rushden, England, and was on site at CBC 2017. At quick glance, one would have no idea they weren’t selling British kegs. The capital U in the name is a St. George’s flag kite shield, and the reverse side of their business cards have a sword-wielding, armor-clad Templar, almost like they’re trying really, really hard to ensure they look as ‘British’ as possible.
There are plenty of other disconcerting details in the story which is a great example of the kind of insight generated by asking awkward questions.
(GBH has connections with AB-InBev/ZX Ventures; provides marketing/consultancy services to smaller breweries; and has also been one of our $2-a-month Patreon sponsors since May.)
There’s some spectacular hop-nerdiness from Stan Hieronymus at Appellation Beer: a new study suggests that first-wort hopping makes no difference to the quality of the bitterness in the final beer. But many brewers disagree:
Fritz Tauscher at Krone-Brauerei in Tettnang, Germany, uses a slightly different process. He adds 60 to 70 percent of his hops as he lauters wort into the brewing kettle…. He explained that initially he added all his first wort hops (what he calls ‘ground hopping’) in one dose. ‘I thought the bitterness was not so good,’ he said. He opened his right hand, put it to his chin and slid it down his throat to his clavicle, tracking the path a beer would take. ‘It was, I’m not sure how you say it in English, adstringierend.’ No translation was necessary.
This is exciting news, brought to us by Martyn Cornell: the classic British ten-sided pint glass is back in production, and available at pub- and consumer-friendly prices. We look forward to drinking, say, Fuller’s London Porter from them in a proper pub at some point in the not too distant future.
Takeover news: Constellation Brands has acquired Florida’s Funky Buddha brewery, adding it to a portfolio which already includes Ballast Point. (Via Brewbound.)
GBBF controversy: in an open letter Manchester’s Marble Brewing has alleged that the local CAMRA branch effectively prevented their beers appearing at the Great British Beer Festival, suggesting that a dispute over an incident of sexist behaviour might be the cause. CAMRA head office has confirmed it is investigating the issues raised. (But don’t read too much into that statement.)
And finally @nickiquote has found the moment where Doctor Who and the real ale craze intersected:
Updated 14.o8.2017 15:29 — the disclosure statement for the GBH article has been amended at GBH’s request.