There probably isn’t enough of Ian Nairn on beer to warrant the publication of Nairn on Beer, but it’s not far off — his interest did border on obsessive.
These are highlights from a couple of pieces he wrote for the Sunday Times in the 1970s in addition to his most famous essay on the subject, ‘The Best Beers of our Lives’, published in 1974.
First, there’s a review from 1976: when Richard Boston’s book Beer & Skittles came out that year, who was better placed to assess it for the Sunday Times than Nairn?
One of the first bits of paid beer writing we did was a shared profile of Nairn and Boston for the Campaign for Real Ale’s BEER magazine back in 2013, as part of the regular ‘Real Ale Heroes’ strand. Both men played their part in the rise of CAMRA and had similarly large brains though Boston was a hippyish left-winger and Nairn an ‘anarcho-Tory’. As founder member of CAMRA Michael Hardman put it, ‘It was perfect. Boston appealed to the socialists, Nairn to the capitalists.’
Political differences aside, Nairn’s review of Boston’s ‘delightful book’ appeared on 8 August 1976 and, with only brief sideswipe about mixed metaphors, was blazingly positive:
I know enough about beer and pubs to recognise just how much information has been ingested, digested and then distilled. Easy, easy, in the football chant. Just you try it. I am at the moment reading some of P.G. Wodehouse for the n’th time; the style is quite different, but the process is the same. Limpid simplicity meets hard work… In other words this is a literary masterpiece.