Categories
real ale

Isn't it obvious that cask is better?

This is an interesting and typically passionate post from Brewvana ask why we in Britain need a campaign group to defend and promote cask beer when, to Wilson at least, it’s blindingly obvious how much better it is than keg.

Is the main reason that big breweries (like Whitbread and Watney) had a virtual monopoly and aggressively pushed keg, which was easier for them to package and store? Or did consumers get a taste for it because it was bland but more reliable?

Can the answer be condensed into anything shorter than a small book?