I got quite excited to see that San Sebastian had a “local” lager, Keler, with basque on the labels and all. The bottles tell a story about some German brewers who set up in San Sebastian in the 1890s, yada yada yada.
However, I was disappointed. Not so much by the fact it´s the usual yellow fizz – that I was expecting – but to find out that it was now brewed by Damm in Barcelona. I thought that at least I´d be able to recommend it on environmental grounds.
Still, at least it´s not Heineken, who really do dominate San Seb (although they tend to hide under the Cruzcampo brand).