Taste-Off: Interesting Eastern European Corner Shop Beers

This beers we tasted for this taste-off post were paid for by Patreon subscribers and the topic was suggested via comments on a Patreon post by Aaron Stein and Andy M.

Cornershop beer seems to have evolved in the half decade since we last checked in, but has it got better?

There’s something appealing about the idea of discovering a hidden gem in the least pretentious of surroundings, standing on chipped floor tiles next to the permanently running dehumidifier near the tinned Bigos. Most people are too snobby, too xenophobic, too scared to tackle these mysterious labels, goes the inner dialogue, but me? I’m a brave adventurer. In fact, though, there’s hardly a beer geek in the country who hasn’t had the same thought and you’ll find any number of blogs reviewing this type of beer with a quick Google.

When we left London for Cornwall back in 2011 we had tried damn near every bottled Eastern European beer on sale in the cornershops of Walthamstow. Most were fine, some were foul, and Švyturys (Carlsberg) Ekstra Draught — an unpasteurised Dortmunder from Lithuania — was one of our go-to bottled lagers. Now, in Bristol, we once again have easy access to Eastern European cornershops with their dumplings, cured meats, quark, cherry-flavoured Jaffa Cakes and, yes, acres of exotic looking beer.

We dipped our toes back in the water with a return to Švyturys. Would it be as good as we remembered, or might our tastes have evolved? The good news is that, as a lager we can pick up on the way home from work for well under £2 a bottle, it’s still got it. Our memories were of a more bitter beer but it still has a remarkable clean, fresh quality that some ‘craft’ lagers swing at but miss.

Thus warmed up we returned to our closest shop and tried to work out some way to tackle the wall of beer. It stocks products from Russia, Lithuania, Latvia, Slovakia, Poland and Romania. (And possibly some others we missed.) It’s an intimidatingly huge range though the vast majority are variations on pale lager or strong pale lager, and most of them are things we tried years ago. Since we last looked Radler seems to have taken off out that way and there are now any number of fruit-flavoured refreshers on offer but, frankly, that’s not our bag, so we discounted those, too. What we were drawn to was the oddities in two categories: first, a new strain of takes on world beer styles (Belgian Wit, Munich Helles); and, secondly, a bunch of unpasteurised/unfiltered products presented as upmarket, ‘natural’ variants on the standard lagers.

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