Magical Mystery Pour #2: Tzatziki Sour

Magical Mystery Pour logo.The second beer suggested to us by Dina (read about the first here) is Tzatziki Sour by Liverpool’s Mad Hatter Brewery.

She says:

Many people considered this their beer of the year.  It was definitely up there for me.  Again, it does what it says on the bottle- it tastes just like tzatziki.  I’ve only had a few cucumber beers in my life, but I have no idea how brewers manage to get such flavour from a vegetable that really doesn’t have much flavour. You just HAVE to drink this beer. I recommend you blend it with a kebab in your face.

This is what we’ve previously referred to as a Jelly Belly Jelly Bean beer: a beer designed to taste as close as possible to another foodstuff altogether. It’s safe to say that if you have an objection to this type of beer and/or you don’t like tzatziki, you won’t like this one.

The bottle opened with an jet-powered hiss and gave off an immediately familiar aroma. Guess what it smelled like? No, go on, guess! Yes, that’s right: tzatziki! That is, mostly of cucumber, with a touch of dusty dried mint, and a high note of acid funk. (Side note: the label would probably work as the cover for an acid funk LP.)

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Saison Season Pt 3: Roobarb

It’s surely a sign o’ the times that we were able to find two British takes on saison brewed with rhubarb for this post.

It’s one of our favourite vegetables (it had honestly never occurred to us that it might be anything other than a fruit until this moment) thanks to fond childhood memories of tooth-strippingly tart crumbles, and of acidic pink and yellow ‘rhubarb and custard’ boiled sweets:

'Rhubarb custard cremes' by Dr_Kelly, from Flickr under Creative Commons.
‘Rhubarb custard cremes’ by Dr_Kelly, from Flickr under Creative Commons.

But what on earth does it have to do with saison? And what, if anything, does it bring to the party?

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