Everything we wrote about beer and pubs in August 2019

A bit of a low score this month – just 13 posts in total, although, to be fair, one of those was an absolute whopper.

Leeds has played a piv­otal role in the evo­lu­tion of British beer, as cov­ered in our first book, Brew Bri­tan­nia. We kicked off last month with an in-depth, in-their-own-words look at the city’s beer scene, fea­tur­ing insight from vet­er­ans such as Bar­rie Pep­per and rel­a­tive new­com­ers like Gareth Pettman. This piece end­ed up run­ning to 3,000 words and seemed to meet the gen­er­al approval of Leo­den­sians, to our great relief.

An update: Antony Ramm at Leeds Libraries (@rammalibrary), who first sug­gest­ed this arti­cle, is work­ing on an archive project around beer in Leeds in the past decade or two. If you’ve got orig­i­nal mem­o­ra­bil­ia or ephemera – leaflets, fly­ers, pro­grammes, papers and so on – he’d love to know about them for pos­si­ble inclu­sion in the col­lec­tion.


We also did some pon­der­ing on beer scenes more gen­er­al­ly – what makes a scene as opposed to just… some good pubs and beer? This prompt­ed some prick­ly but inter­est­ing reac­tions, both below the line and on Twit­ter.

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Everything we wrote in July 2019

This was a pretty good month in terms of productivity with more posts than we’ve managed in a single stretch for some time.

We start­ed with a hang­over from June and a report on our week in Fort William in the Scot­tish High­lands:

The tricky thing about run­ning a pub in a town like Fort William is that for half the year, there’s too much of a par­tic­u­lar type of busi­ness: tourists who often don’t know how it all works and prob­a­bly want din­ner… Then, for the remain­ing six months, there’s not enough busi­ness. You’re left with a hand­ful of locals rat­tling round most­ly emp­ty pubs, if they can afford to go out at all giv­en the sea­son­al nature of the employ­ment mar­ket.


We shared some notes by J.B. Priest­ley on the pubs of Brad­ford and the bleak­ness of Eng­lish towns on Sun­days before the war:

Priestley’s pub crawl is depress­ing. He finds the first one he vis­its very qui­et with ‘five or six hob­blede­hoys drink­ing glass­es of bit­ter’ and both­er­ing the bar­maid. ‘Noth­ing wrong with the place’, he writes, ‘except that it was dull and stu­pid.’

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Everything we wrote in May 2019: Guinness, pubs, tea gardens

Oof, this was not a highly productive stretch… Let’s just say we were running low on energy in the run up to the holiday we’re now on. Anyway, slim or not, the month was not without interesting stuff.

First, there was a long piece actu­al­ly pub­lished at the end of April, but after the cut-off for our last month­ly round-up: the sto­ry of Guin­ness’s brew­ery at Ike­ja in Nige­ria told through an inter­view and archive research. One read­er kind­ly wrote to tell us it was ‘far and away the best beer blog of 2019’ and that it reflect­ed his own expe­ri­ences of work­ing in Africa (not in brew­ing) in the 1980s, which was nice.


We announced our new bookBalmy Nec­tar, which we’re pleased to say has been sell­ing quite well. If you haven’t bought a copy, do take a look; and if you have, please leave a review.


Sev­er­al months ago, some­one asked us if we knew the ori­gins of an appar­ent­ly unique pub name from Leices­ter­shire and after weeks of dig­ging, we think we’ve cracked it. Spoil­er: freema­son­ry!


One of those peri­od­ic debates about sparklers popped up on Twit­ter and, watch­ing the con­ver­sa­tion play out, we thought we’d achieved clar­i­ty: they’re nei­ther good nor evil, it depends on the under­ly­ing con­di­tion of the beer.


We picked some bits of about beer from a 1945 mag­a­zine for British armed forces sta­tioned in India, like this:

Advertisement for Dyer Meakin Breweries and their Solan brand beers.


We final­ly made it to Beese’s Tea Gar­dens, a Vic­to­ri­an insti­tu­tion on the out­skirts of Bris­tol, where you can drink beer in the shade of ancient trees on a river­bank:

Last Sat­ur­day, we approached from Broomhill, cut­ting from a coun­cil estate into a slop­ing park where teenagers flirt­ed on the climb­ing frame next to a bas­ket­ball court. A short walk down a wood­ed path brought us to a gate that might have been trans­plant­ed from Bavaria…


Cam­den Hells did­n’t seem that big a deal in 2011; we’ve now come to realise that there was a time before Cam­den, and a time after, and the post-Cam­den beer scene is an alien plan­et:

What we should have paid more atten­tion to was that our friends who weren’t espe­cial­ly inter­est­ed in beer – who would turn pale if you accused them of being beer geeks – seemed to like Hells a lot. They were switch­ing from Foster’s, Stel­la, Per­oni, and (per­haps cru­cial­ly) drink­ing Hells just as they’d drunk those oth­er beers: by the pint, pint after pint.


The cover of 'Pub', 1969.

Osbert Lan­cast­er was an illus­tra­tor and writer with strong opin­ions about pubs, espe­cial­ly Vic­to­ri­an ones, as set out in a 1938 book:

In the ear­li­er part of the nine­teenth cen­tu­ry it was assumed, and right­ly, that a lit­tle healthy vul­gar­i­ty and full-blood­ed osten­ta­tion were not out of place in the archi­tec­ture and dec­o­ra­tion of a pub­lic-house, and it was dur­ing this peri­od that the tra­di­tion gov­ern­ing the appear­ance of the Eng­lish pub was evolved.


Anoth­er mid-cen­tu­ry writer and illus­tra­tor, Geof­frey Fletch­er, set out sim­i­lar views in his book The Lon­don Nobody Knows in 1962. We picked out a few choice lines, like this:

The archi­tects of the late Vic­to­ri­an pubs and music-halls knew exact­ly what the sit­u­a­tion demand­ed – extrav­a­gance, exu­ber­ance, and plen­ty of dec­o­ra­tion for its own sake.


We also put togeth­er our usu­al round-ups of news and good read­ing from beer blogs, news­pa­pers and mag­a­zines:


At Patre­on we gave $2+ sub­scribers run­downs of the best beers of each week­end plus a few extra nuggets, such as an account of a (no-injuries) car crash out­side a pub that turned into a seri­ous spec­ta­tor event.


Our month­ly newslet­ter was a prop­er whop­per with notes on tea in pubs in the 1920s and links to archive footage of pubs in action. Sign up here.


We Tweet­ed a ton, too, espe­cial­ly from Tewkes­bury:

Everything we wrote in April 2019: mostly barley wine

The blog turned 12 this month, did you know? It’s not a major anniversary but, still, we’re astonished that it’s still going and that we’re only 150 posts off 3,000.

April 2019’s con­tri­bu­tion to that ridicu­lous total amount­ed to 17, includ­ing this one.

Mind you, almost all of them were reviews of bar­ley wines, old ales or strong ales.

Collage of barley wines.

We tast­ed:

Not bad for a month asso­ci­at­ed more with spring-sig­nalling gold­en ales. What we did­n’t find any­where except a super­mar­ket was Gold Label, the clas­sic mass mar­ket bar­ley wine.

Which was our over­all favourite? It’s a tough call but prob­a­bly… The Bris­tol Beer Fac­to­ry effort, with Mar­ble short­ly behind, and Fuller’s Gold­en Pride behind that.

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Everything we wrote about beer and pubs in March 2019

We managed about the usual number of posts in March, despite trips to London and Penzance, with a handful of real good ‘uns among them.

Before we get to the round-up, though… If you like what we do, and want to give us some encour­age­ment to keep doing it:


We began the month, as we so often have late­ly, with some notes from the Guin­ness archives, this time on the stout brew­er’s attempts to appeal to female drinkers in the late 1970s. Even if you saw this first time round, it’s worth click­ing the link again as Jon Urch was kind enough to send us a scan of the glossy mag­a­zine ad we had­n’t been able to track down when we first pub­lished the post.

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