Everything We Wrote in April 2018: Real Ale, Beer Gardens, Amsterdam

April was a relatively quiet month because we went on holiday for ten days in the middle of it, but we managed a few decent posts nonetheless.

If you got something out of this lot, and the peripheral activity on social media, then do consider signing up for our Patreon. We’d love to get to to 100 sign-ups by the end of this year. Or, failing that, buy us a one-off pint — we’ve had a few of these already and it’s a lovely boost when they land in the inbox.

Orbit beers in a row.

Anyway… The month started with another entry in our series of tasting notes on beers suggested by our Patreon subscribers, focusing on beers from Siren as requested by Tim Thomas. Then, later in the month, we tasted a bunch of beers from Orbit as chosen by Paul B. Finally, we worked our way through a whole bunch of beers from Ireland at the prompting of the Beer Nut:

Kinnegar Rustbucket, at 5.1%…. smelled wonderful, taking us back to those days of a decade ago when Goose Island IPA was considered Way Out There, all orange and pine. Red-brown in colour, it tasted like a well executed, tongue-coating, jammy IPA of the old school, and gave the impression of being a much bigger beer. It was perfectly clean, nicely bitter, and just a touch peppery by way of a twist. What a breath of fresh air, and good value, too. We’d drink more of this.

(Side note: we had a couple of private messages from brewers of the back of this run of posts, offering follow-up information on what might have been wrong with beers we hadn’t enjoyed, and updating us on background goings-on that should mean better beer in months to come.)


Cheery-beery!

Longform subtweeting at Mark Johnson and Peter McKerry in an effort to raise their spirits (they spotted this was aimed at them immediately) we came up with a list of reasons to be cheerful about beer. This was Stan Hieronymus’s favourite:

10. Beer in general continues to be really tasty, and getting tipsy with friends and family is still great fun.

Continue reading “Everything We Wrote in April 2018: Real Ale, Beer Gardens, Amsterdam”

Everything We Wrote in March 2018: Devon, Michael Jackson, the Good Beer Guide

That was a pretty productive month with more posts than in any other month for some time, perhaps because the snow and cold kept us indoors near the books and the computer.

We started off gently with a bit of Pub Life, observing the dainty manoeuvres that take place around a communal pork pie which everyone wants to eat, but nobody wants to be seen to want to eat.


The topic of last month’s edition of The Session was ‘Hometown Glories’ so we separated into our constitutional parts to think about Walthamstow and Bridgwater respectively. It doesn’t look as if the host has put together a round-up of the entries yet but when he does, it’ll be here. (No pressure, Gareth.)


We flagged a new favourite book, 1949’s A Scrapbook of Inns, picking out some highlights, and then came back for another go at one of them in this post about the mysterious lost style ‘Ashburton Pop’:

There is a particular kind of beer brewed at Ashburton in Devonshire, very full of fixed air, and therefore known by the name of Ashburton pop, which is supposed to be as efficacious in consumptions as even the air of Devonshire itself…


BrewDog have been embroiled in some brouhaha every other day for the last month, it seems. We had some thoughts on the Pink IPA business, the reaction to which seemed like another win-win for the Scottish behemoth.


In a biggish post we looked back on what we learned about Devon’s beer scene while writing our Devon Life column for a year and a half:

If you think brown bitter is endangered, spend more time in Devon. Time after time we spoke to people who expressed mild frustration at the conservatism of the county – at the aversion to things pale, bitter or aromatic – and of the need to dial things back and down if they want to sell any of it in local pubs. There are too many potentially interesting beers that feel compromised, and too many brewers who know it.

This was one of our most popular posts for the month, though 99.9 per cent of the traffic was from one particular geographical region.


Women in work clothes smiling.
Women posing beside the bottling machine at Mitchells & Butlers bottling depot, Birmingham, c.1950.

For Internation Women’s Day we put together a gallery of images of women working in breweries and pubs from our collection of mid-20th-century in-house magazines.


One thing we weren’t very good at last month was tasting new beers and writing up the notes. We did get round to trying one of the beers suggested for us by our Patreon subscribers, though — De Molen Not For Sale Ale, about which we were rather enthusiastic.


While researching the IWD post (above) we came across several articles about malting and decided to put together a gallery of pictures from those, too.


Then came a cry of despair from the pub: what’s the point in breweries producing decent beer if it’s exactly the same as everybody else’s decent beer? What’s your thing?


Butting into somebody else’s mystery took us down an interesting line of research around Bristol’s mining history and take-away-only beerhouses. There’s a further update from the original poster in the comments on Instagram: “The Rock Tavern / Rock House appears around 1899 and disappears in the late 1960s. One of the entries is asterisked to indicate it was off-sales.”


There’s a whole lot of politics going on in and around SIBA, a lot of it rather hard to follow. We piped up to say that, actually, we understand why small brewers might not want medium-large brewers in their club. (Note: Neil from SIBA popped up on Twitter to point out that St Austell aren’t so much “muscling in” (our phrase) as trying to get back in, having been bumped out when they grew too big.)


Watney's Red -- detail from beer mat.

Nick Wheat acquired and uploaded a rare Watney’s training film from the launch of the reviled Red keg bitter in 1971 and kindly allowed us to share it. Do give it a watch if you have a spare 10-15 minutes, if only to marvel at the impenetrably plummy accents.


Last year CAMRA published our 2,500-word article on the origins of the Good Beer Guide, using only the words of those who were there. Now, so everyone can read it, it’s available here on the blog.


We weren’t expecting to like that beer, which we didn’t expect to find in such good condition, or in that pub, which we didn’t expect to find on that street, in that part of town. Surprises all round!


In 1983-84 Pitfield brewed a mild in support of the women of Greenham Common — was it the first ‘cause’ beer? Check out the comments for some other suggestions, and a telling off.


Illustration: Micheal Jackson peers from behind his glasses.

This was great fun to write, and a great example of where having two writers helps rather than hinders: someone asked us what Michael Jackson would have made of NEIPA so we invented two scholars and had them debate it using only his writings for ammo.


For a long time Orval was a beer alone; now, it has company, as a new style is in the process of being born. We’re calling it DHBA for now. And here’s a footnote via Twitter:


It was a long month which meant five rounds of News, Nuggets & Longreads, including one that was so full of good stuff we resorted to a list of bullet points at the end to fit it all in:

3 March 2018 — Norway, Nitrogen, Nanas

10 March 2018 — Lemondrop, BrewDog, Hardknott

17 March 2018 — London Drinkers & Bristol Dockers

24 March 2018 — Glitter, Ilford, AK

31 March 2018 — Moorhouse’s, Memel, Mellowness


There was also an email newsletter (sign up!), lots of Tweets, photos of pubs on Instagram, a bit of Facebook stuff, and a three-hour Reddit AMA.

If you think all this lot is worth anything please consider signing up to support us via Patreon (where there are also exclusive posts for $2+ subscribers) or maybe just buy us a pint via Ko-Fi.

Everything We Wrote in February 2018: Joy, Dark Star, Charabancs

Illustration: February Collage.

This has been another month where we felt as if we hadn’t written much but then on looking back found ourselves thinking, oh, was that this month? It amounts to 20 posts in all, some administrative or routine, but plenty ‘proper’.

We started with a heartfelt self-indulgence: beer should be joyful. (Tim Thomas, editor of the West Berkshire CAMRA magazine Ullage, has picked this one for our column in the next issue.)


For Session #132 we reflected on why we bothered lugging the unused home-brewing kit all the way from Cornwall to Bristol last year. Jon’s round-up of all the contributions — a healthy crop — is here.

Continue reading “Everything We Wrote in February 2018: Joy, Dark Star, Charabancs”

Everything We Wrote in January 2018

January 2018.

We managed a slightly slim 17 posts last month what with the lingering effects of the Christmas break and a cheeky holiday towards the end. Still, there were a few good ‘uns you might have missed in the January fog.

We kicked the month off, as usual, with a contribution to the Session. January’s edition was a bit weird because there was no host until the last minute when co-founder Jay Brooks stepped in to ask ‘Three Questions’. His round-up of all the responses is here.


We went to Cardiff which prompted Keith Flett to ask us a question: “Why Drink Brains?” We answered.


A relic from the pre-CAMRA era of beer appreciation arrived in our actual snail-mail postbox: a pub crawl schedule from Cup Final day, 1967.


Some pubs are famous for doing one beer really well — Bass, Landlord, usually one of the classics. People suggested examples in the comments and a good discussion was had all round. (This one got lots of attention, as the throwaways often do.)

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Everything We Wrote in November 2017: Patreon’s Choice, Cask Magic, Brussels

November 2017 (and the ceiling of a Bristol pub)

Here’s everything we wrote last month in one handy round-up, including bits and pieces published in places other than the blog, and links to responses by other bloggers where we spotted them.

We began the month by raving about a delicious Vienna lager from Zero Degrees in Bristol. When we went back for more a few days later, it had run out. We hope it gets brewed again.


We observed that there seems to have been a flood of porters this autumn and mentioned a few we’d spotted. Earlier this week we noticed that Truman’s also have one out, though it’s not the first year they’ve done so. (Lisa Grimm mentioned this post in her contribution to…)


Session #129 was about missing beer styles, which led us to the conclusion that every beer style under the sun appears to be in product in or near Bristol — what a time to be alive! (Eoghan Walsh’s round-up of all the contributions is here.)

Continue reading “Everything We Wrote in November 2017: Patreon’s Choice, Cask Magic, Brussels”