We followed the Wikihow advice for our first experiment, egg yolk and all. We took a bottle of London Pride, added spices, ginger, honey and warmed it up. We then added an egg yolk & sugar mixture.
The result looked like tea, smelled like mulled wine and tasted like a hot cross bun with hops. Drinkable, but would be better with a less hoppy beer.
We had a few hours to kill in Dresden and couldn’t resist a turn around the Christmas market. We ate junk food and were all geared up for a mulled wine when we spotted a stand offering Liefman’s Gluhbier.
The Germans – a rather conservative bunch, if we can be permitted to generalise – seemed bemused, but we and a handful of American tourists were up for it.
It tasted fantastic. A spiced version of their kriek cherry beer, it really didn’t taste much different to the cheap, fruity red wine they normally dish out. The spices are barely there, which we liked (too many cloves and too much cinnamon have ruined many a Christmas beer).
A couple of locals asked us what we thought and, with our recommendation, decided to give it a try. They seemed to enjoy it. Will Germans one day put fruit and spices in more of their own beers, rather than importing it from Belgium…?