News, nuggets and longreads 29 February 2020: Mindfulness, mixed fermentation, Magee

Here’s everything on beer and pubs that grabbed our attention in the past week, from mindful drinking to robotic noses.

First, an interesting bit of news: Beer Advocate, the business built around rating beer that isn’t RateBeer, has been acquired by the people who own beer ticking app Untappd. As Todd Alström, Beer Advocate co-founder, writes:

We’ve been struggling to keep the lights on for over two years, and we still face some challenges, but I’m confident that this is the best path for all of us. Next Glass is committed to not only helping BeerAdvocate, but passionate about protecting and cultivating our unique culture, identity, and community… I also have a lot of respect for what Greg Avola, Untappd’s Co-Founder and CTO, and team have built over the past nine years, and this next chapter is a great opportunity to explore new features and opportunities.

This is more evidence that global craft beer, as an industry, is now well into the consolidation phase.


A brain.

For Vox, Derek Brown has written about how ‘mindful drinking’ has changed his life and enabled him to continue a career in booze while curbing the worst of his relationship with alcohol:

Alcohol isn’t really all that good for you. It certainly wasn’t always good for me. Though I used to joke that without it I wouldn’t have a job, friends, or a hobby, I now teetotal most of the week and drink cocktails, whiskey, and wine infrequently… Everything about that goes against the way I make my living as a spirits and cocktail expert, author, and bar owner. I don’t think everything we do has to be “good for you.” Neither should everything we do lead us down a fiery path of ruination. Lately, I’m more than content with a few fingers of bourbon followed by a drink without alcohol. And, when I indulge, it’s still with the guardrails on.

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