Here’s all the beer- and pub-related reading that’s entertained, educated or amused us in the last seven days, from football lagers to Mancunian tap-rooms.
Every now and then the Guardian does a really great piece on pubs and this week it’s Jessica Furseth on the endangered sub-species of market pubs — long a staple of Quirky London writing with their perverse opening hours and lingering earthiness in an ever glossier city.
Walk into a pub at 7am and you’ll meet construction workers, police, nurses and paramedics, people from the media industry and other office workers. Giulia Barbos, who tends bar at the Fox and Anchor [in London], says the rising price of a stout and full English has meant the crowds have moved from market workers towards office workers, who might have a bit more money to spend. ‘Now, people sometimes come in just to have breakfast,’ she says.
For Vice Sports Ryan Herman has unearthed the story of how several English football clubs attempted to launch their own lagers in the 1980s only to face a tabloid backlash:
On 1 December 1987, Manchester United held a launch party for Red Devil Lager at Old Trafford. Members of a team famed for its drinking culture, including Kevin Moran, Norman Whiteside and Paul McGrath, turned up alongside a collection of celebrities ‘du jour’… Indeed no party at that time and in that venue would have been complete without Coronation Street stars Michael Le Vell (aka Kevin Webster), Kevin Kennedy (Curly Watts) and Nigel Pivarro (Terry Duckworth)… What could possibly go wrong?
If you found this interesting then note that the site from which we took the picture, Latas Futebol Clube, is run by a collector of football-club-branded beer packaging. It’s in Portugese but easy enough to navigate.
It’s Manchester Beer Week (23/06-02/07) and a couple of posts from Mancunian bloggers caught our eye. First, from Kaleigh, there comes a useful guide to the city’s brewery taprooms which looks worth bookmarking for future reference. ‘If I find myself in Manchester city centre on a Saturday, I generally end up in a brewery’, she says, which we know to be true from following her on Twitter.
Secondly, there’s a bit of PR from the event organisers. We normally shrug at press releases but this has some interesting numbers based on commissioned research:
The Manchester Beer Audit 2017 found 411 different cask ales on sale in venues throughout the Manchester City Council area, beating nearest rival Sheffield, which boasted 385 beers in its last survey, as well as Nottingham (334), York (281), Norwich (254), Derby (213), and Leeds (211)… The survey also confirmed that Manchester is leading other cities in kegged “craft” beers too, with 234 different beers on sale throughout the city, an increase in variety that has been sparked by the recent boom in craft brewing.
This was prompted, we assume, by similar claims made by Sheffield last year and greeted with some consternation by Leodensians, Mancunians, Londoners… In other words, a pissing match has commenced. Instinctively we groan at this — ‘My city’s better than your city’ is a tedious, more or less unwinnable argument — but, actually, a bit of competition probably won’t do any harm, and certainly generates attention.
We’re always nagging people to write about smaller, less well-known, basically shy breweries, which is why we pounced on this piece by the Dirty Hallion. It profiles the the Ards Brewing Company of Northern Ireland which ‘has no website for… and a very limited social media presence’. We’d certainly never heard of it. There’s not much drama here but the origin story is interestingly typical and refreshingly free from Grand Passions:
Charles… was a successful architect but like many people involved in the construction industry, myself included, the recession forced a career change… A friend actually suggested brewing and despite no real experience in brewing, he was interested. The same friend taught him the basics and that was it, he was hooked. Shortly after he bought the equipment and started homebrewing. From there he expanded and built the brewery he now uses.
(This was actually posted last week but we only spotted it on Sunday.)
Freshness continues to be the hot topic among antipodean commentators. This week Luke Robertson at Ale of a Time asks a fundamental question: is the long shelf-life demanded by the industrial beer distribution model fundamentally at odds with exciting, zingy beer? Well, that’s our reading, but here’s a bit of what he actually says:
The distribution model and marketplace for beer simply isn’t designed for volatile IPAs or unpasteurized lagers. The history of this model is all tied into pasteurization and refrigeration. While refrigeration is still just as important, pasteurization is a dirty word amongst small brewers. When sending your beer out of the brewery you can almost guarantee that your beer is going to end up old, and probably on a warm shelf.
Only a few weeks after Charles Wells announced that it was selling its brewing operation and most brands to Marston’s comes another jolt: Everard’s of Leicester is handing off production of its beer to Robinson’s and Joule’s. You won’t find many beer geeks — even the traditionalists — with a lot of gushing kind words for Everard’s beer but this is nonetheless another worrying development in the health of Britain’s family brewing tradition. (Via @robsterowski.)
And, finally, here’s a thought-provoking Tweet from Joe Stange which is of course a generalisation and a simplification but…
DRINKERS: Dude, make it taste like juice?
[BREWERS spend 15 yrs innovating hop use.]
DRINKERS: [sip] Dude, remember beer-flavored beer?
— Joe Stange (@Thirsty_Pilgrim) June 22, 2017