Blogging and writing

News, Nuggets and Longreads 22/02/2014

Saturday night’s alright for fighting, but Saturday morning is good for catching up on the beer news, innit?

This is a fascinating longish read (1300 wds) from Leigh Linley on Northern Monk Brew Co, in which Russell Bisset explains why NMBCO has abandoned ‘cuckoo’ brewing:

Unless you have sacks of cash, nerves of steel or just want to produce ‘accountants’ beer, don’t cuckoo brew in the UK… I don’t think the cuckoo brewing model is a viable long-term option here. It’s easy to look at the likes of Mikkeler and Evil Twin and think that it’s possible to produce bolder beer styles using a cuckoo brewing model. In reality they work with breweries like De Proef that are truly world-class and have third-party production as their bread and butter. But they also have 12 month waiting lists to work with.

→ There has been a notable increase in the amount of beer coverage in the mainstream media. The BBC News website continues its streak with this piece on defunct breweries by Francesca Williams; the Guardian had this short piece by Fiona Beckett on big brewers ‘doing craft’; and the BBC’s Food & Drink mentioned beer (albeit superficially) for the second week in a row. Even the New York Times decided to get in on the act with a piece about the pub preservation movement.

→ By the Horns brewery of Tooting made the papers, too, after representatives of actor Robert Lindsay asked them to remove his image from packaging for their Wolfie Smith beer. Why on earth would any brewery think it OK to use someone’s image to promote a product without their permission? It might have worked if it was, say, George Osborne, and there was a parody/satire defence, but not in this case. We were moved by this to write a Facebook post: ‘Some things we wouldn’t do if we ran a brewery‘.

→ This week’s inspiring home brewing post is from Al ‘Hopsinjoor’: brewing as therapeutic activity, recipe based on what was in the cupboard, lessons learned about measuring efficiency. Nice.

→ Felix vom Endt, who works as a professional beervangelist at the Berlin Beer Academy, Tweeted from a tasting of vintage Berliner Weiss beers. Simple folk that we are, we mostly liked the labels, but also thought the findings were interesting:

→ We haven’t read this interview from September last year with Tony Magee of Lagunitas Brewing Company, but it’s been saved to Pocket.

Blogging and writing

News, Nuggets and Longreads 15/02/2014

Bloke drinking beer.

Saturdays kids play one arm bandits. They never win, but that’s not the point, is it? Dip in silver paper when their pints go flat. How about that!? Far out!

Ahem. So, yes, it’s Saturday, and time for us to highlight a few bits and pieces from around the blogoshire and beyond.

→ An update on a story from a couple of weekends back: Marston’s new range of self-consciously ‘craft’ keg beers, we thought, would be a perfect opportunity for pub chain Wetherspoon’s to dabble in these murky waters. Now, from A Swift One, comes news that they’re doing exactly that.

→ We love this longish read (1300 words) at Jeff Evans’ Inside Beer about the development of St Austell’s hugely popular Tribute ale, in which head brewer Roger Ryman dishes the dirt:

[Sharp’s Doom Bar] was probably a better beer than the offerings at that time from St Austell – three beers, all parti-gyled off one brew… Of the three – Boson’s Bitter (3%), Tinner’s Ale (3.7%) and Hick’s Special Draught (5%) – only Hick’s, known locally as HSD, had any depth of flavour or character. The rest were thin, sharp, over attenuated, under hopped and generally uninteresting.

→ Frank Baillie, author of The Beer Drinker’s Companion, has died at the age of 92. Graham Lees, one of the founder members of the Campaign for Real Ale, recalls his life and influence in this obituary at the CAMRA website.

→ The most inspiring home brewing post of the week has to be Derek Dellinger’s update on progress with his India Pale Aged Ale — the opposite of instant gratification, where each round of experimentation takes months.

→ Around these parts, you might have missed that we added a new permanent page to the top menu: a list of blog posts and articles to which we often find ourselves referring. (There’s other interesting stuff lurking up there too — have a nose about.)

→ Did anybody notice that the weather has been rough? Here’s a pub in Newlyn, about 25 minutes walk from where we live, pictured yesterday evening:

→ And finally, blogging about blogging about blogging: Chris Hall has suggested that, alongside next year’s Golden Pints, there ought to be a Golden Posts to recognise the efforts of beer bloggers in more detail. We’re still pondering whether we think this is a good idea. On the one hand, we’re  sensitive to the fact that bloggers are already derided for ‘circle jerking’ and mutual appreciation; on the other, a bit of mutual encouragement is surely a good thing? At any rate, we’ll be taking Chris’s advice and bookmarking greats posts we see throughout the year.


News, Nuggets and Longreads, 8/2/2014

Detail from 'Beer in Britain', 1960.

It’s Saturday, one of the fifty-two holidays in the slow-turning Big Wheel of the year, when piled up passions are exploded, and the effect of a week’s monotonous graft is swilled out of your system in a burst of goodwill. But before you go out to pour beer into the elastic capacity of your guts, here are some bits of news.

→ Thornbridge’s offer of free delivery on their web store in January turned out to be not only a nice treat for consumers, but also an extremely effective punter-driven advertising campaign: our Twitter feed in the last few days has been full of shots of newly delivered boxes and proudly arranged bottles, along with excited proclamations of the wonderfulness of Halcyon and Jaipur. It’s certainly why we’ve been focusing more than usual on the Derbyshire brewery.

→ This year sees the 40th anniversary of the launch of the late Bill Urquhart’s Litchborough Brewery, one of several breweries with a good claim to be the first ‘microbrewery’. We were excited to hear that the revived Phipps’ NBC has plans to mark the moment by brewing on of Mr Urquhart’s beers to an original recipe, and with the direct involvement of Frank Kenna who worked with him in the 1970s.

→ Those looking for something beer-related to hang on the wall might be interested in the 1960 Times book Beer in Britain (Abebooks | Amazon). Compiled from an April 1958 special supplement of the newspaper, the book is fascinating in its own right, but also includes a A3+ size fold-out map of breweries then in operation. (Detail above.) Our copy cost a bit less than £20.

→ One of our favourite blogs, Pubs of Manchester, has come across a fresh supply of photographs from the 1970s and is sharing them on Twitter. Here’s one beauty, but do check out the rest:

→ Our suggestion for a long read to save to Pocket this week is a 1967 essay by H.A. Monckton, a director at Flower’s brewery of Stratford-upon-Avon and beer historian, entitled ‘English Ale and Beer in Shakespeare’s Time‘.

bottled beer breweries buying beer

News, Nuggets and Long Reads 01/02/2014

Marston's revisionist keg range.

It’s Saturday! But wait — before you rush off to bomb around the town centre on your BMX and buy Pick’n’Mix at Woolworths, here are a few things we’ve spotted during the week.

→ The picture above shows Marston’s new range of keg beers branded and sold under the ‘Revisionist‘ label. Though some will inevitably groan at a big player with a poor reputation among beer geeks ‘jumping on the bandwagon’, we can’t deny that we’re intrigued.

→ Meanwhile, we also hear that the same brewery is putting some beers that have been packaged, to their detriment, in clear glass, back into amber (brown) bottles. They are also planning to do more bottle-conditioning. Good news, we think.

American brewery North Coast is to begin distribution in the UK via Left Coast. We’ve never tried their beer so have no idea if this is good news, but Old Rasputin is in The Sacred Book, so we’ll be keeping an eye out for it.

A nugget of trivia from Brewdog

Long reads

→ This week’s tips for saving to Pocket: a piece from Punch on ‘the art of drinking alone’ by Brad Thomas Parsons (via @allesioleone) and another excellent piece from Good Beer Hunting with some timely commentary on contract brewing.

→ BBC News Online seems to be running a story about beer once a week at the moment. Last week, it was women in beer; this week, some pondering on the Rheinheitsgebot. Next week: what does ‘craft beer’ really mean?

Around the Blogoshire

Stephen Beaumont has named the well established Allagash his American brewery of the year. He makes the case well and we have added their beers to our hit list.

→ David ‘Broadford Brewer’ Bishop has this week’s most inspiring home brew recipe. Well, not a recipe — just a germ of an idea, but a good one: the dankest beer ever. (Would 1001 Inspiring Ideas for Home Brewers be a good book?)

Blogging and writing News

News, Nuggets & Longreads 25/01/2014

Bloke drinking beer.

It’s Saturday, no school today, so what you gonna do?

Why, read some of the following interesting items we’ve spotted around the Blogoshire and beyond, of course.

But first…

→ Some consumer intelligence: we haven’t come across any ourselves, but the word on the street is that some Tesco supermarkets are selling the incredible Courage Russian Imperial Stout for £1 a bottle. If you see it at this price, BUY IT ALL.

News and nuggets

A new blog by David Turner looks set to be an interesting read: in a series of data-driven posts, he intends to set out ‘how the modern brewing industry operates, if it makes profit and its future’, i.e. is the boom going to end soon and, if so, how?

→ It has already prompted this bit of plain talking from Denzil Vallance of Great Heck Brewing:

I can’t imagine too many conversations went like this: Q. “Why do you think your brewery failed?” A. “Because i am a useless tosser.” It’s in most people’s nature to blame outside factors for their own failures so hey ho.

→ On a related note, Derek Dellinger, author of the blog Bear Flavored, draws this distinction between two types of brewery fuelling the US ‘craft beer’ boom:

[It] seems discouragingly easy to spot which breweries are driven by the love of investment (by people who see it as a smart, fun venture in a hot market), and those which are driven by the love of beer (by people who are willing to take on a huge amount of risk for something they believe in).

A ‘longish read’

→ We’re not quite sure what to make of Good Beer Hunting, a very slick, magazine-style website by Michael Kiser, ‘writer, photographer and industry strategist’, but this article about Hill Farmstead Brewery is an engrossing character study, and accompanied by gorgeous photography.

And a couple of online magazines

The latest edition of the London Drinker is out (PDF link), one of the most readable and professional CAMRA regional publications around.

The first issue of Craft Beer Rising magazine (flippy-flappy skeumorphic interface) contains articles by Melissa Cole, Mark Dredge, Will Hawkes and Ben McFarland.