Here’s everything that’s grabbed our attention in the last week, from overlooked breweries to book reviews.
‘Why is it always the same old breweries that always get written about?’ goes the grumble. Well, this week, Phil from Oh Good Ale has answered the call with a piece considering TicketyBrew of Stalybridge, Greater Manchester:
So: if the beer’s that good, what’s standing between Ticketybrew and the big time? Why aren’t we hearing their name bandied about alongside Blackjack and RedWillow, or Cloudwater at a pinch? Why, not to put too fine a point on it, aren’t they hip? There are three reasons, I think.
(And let’s not pussyfoot about here: what’s stopping you profiling or interviewing one of those breweries that gets ignored?)
For Total Ales (Matt Curtis’s website) Claire M. Bullen attempts to summarise the history of pumpkin beers and of the controversy that surrounds them:
What do pumpkin products signal? For many, they demonstrate unsophisticated taste, girlishness, the opposite of connoisseurship. And, as with white wine, fruity cocktails, and other drinks that are still classed as ‘girly drinks,’ they’re profoundly uncool for men to consume (this notably doesn’t work in reverse; women are often lauded for consuming historically male-gendered products, like whisky and hoppy beers).