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breweries News

QUICK ONE: Watney’s Is Back

Watney's Pale ad c.1968.

Adrian Tierney-Jones has finally put us out of our misery and forwarded the email he so cryptically trailed last week: the Watney’s brand is indeed being revived.

The company behind the revival is Brands Reunited who specialise in this kind of thing — the new incarnation of Home Ales in the East Midlands is theirs, too. They are having their Watney’s branded pale ale brewed under licence at Sambrook’s, reasonably close to the original Watney’s brewery in London.

They seem quite happy to acknowledge that it’s not earth-shatteringly flavoursome but nor is it an attempt to recreate the original less-than-admired beers. This new version of Watney’s Pale contains US hops which, according to tasting notes by Annabel Smith, ‘smacked of pine, and spice’. It’ll be on cask at first with keg to follow.

So, interesting, but not as interesting (to us, anyway) as a keg-only recreation of Watney’s Red would be, with original yeasts and so on… But much, much more commercially intelligent.

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Uncategorized

QUICK ONE: Too Many Breweries: Bureaucracy Edition

We used to have a few breweries making lots of beer; now we have lots of breweries each making a small amount. That’s great news for consumers but a nightmare for the taxman.

I’ve long been fascinated by this because, in a past life, I had dealings with the section of HMRC (Her Majesty’s Revenue & Customs) that manages duty returns on alcohol. Back then, c.2003, it was quite possible for them to carry out a hands-on assessment of something like 98% of all beer production by visiting a handful of large brewing plants.

As the number of breweries has grown (we’re at about 1,500 now, from around 400 in 2002) I’ve often found myself wondering whether they bother inspecting at all, especially given that small brewers pay relatively less tax anyway thanks to progressive beer duty (PBD).

My assumption has been that microbreweries operate more-or-less on an honesty box system but I never got round to investigating with brewers, firing off FOI requests, and so on.

Now, as part of a wider point about fair play, this fascinating, tax-geek friendly blogpost from Dave Bailey of Hardknott Brewery has gone some way to answering my question:

Then, all of a sudden, the banking crisis and subsequent deficit hit hard. One day we decided to throw a whole tank full of beer away. I tried to contact the officer in HMRC and was told he had been moved out of the beer duty department and in fact HMRC wasn’t chasing the likes of us anyway. Funding to the officers was slashed and there was no one left to help us. We were almost told that we could do what we liked.

I wouldn’t be surprised if Dave was right and that some people had decided to take advantage of that situation. Fortunately for the Government this will probably be, to a certain extent, self-policing — that is to say, brewers will dob each other in.

Main image: HMRC by Steven Vacher from Flickr under a Creative Commons licence.

Categories
Generalisations about beer culture Germany

QUICK ONE: Reinheitsgebot as Flashpoint

We expected the 500th anniversary of the German beer purity law, the Reinheitsgebot, to generate lots of coverage but we hadn’t expected it to be so testy.

It turns out that this has become another flashpoint in the battle between two vague, fuzzy-edged groups within the world of beer.

The Reinheitsgebot stifles innovation!’ say the cavaliers; ‘“Innovation” my arse!’cry the roundheads.

And the Campaign for Real Ale’s Revitalisation project (consultation closes on Saturday, by the way) seems to have caused a flare up in another stretch of the previously fairly calm demilitarised border area.

POSTER: Captain America: Civil War

As we say, the edges are fuzzy, but it seems to be more or less the same groups bickering over clarity vs. haze, cask vs. keg, strong vs. session, boring vs. balanced, weird additives vs. malt, hipsters vs. squares, craft vs. ‘craft’, Simcoe vs. Fuggles, and so on.

The division feels weird to us — on both sides, more about attitudes, feelings, personalities, grudges and prejudices than anything concrete. It’s tribal, even almost religious.

Meanwhile, in the real world (as we Tweeted yesterday) Cascade hops and dark lager are still regarded as exotic, and we couldn’t buy a hazy beer in Penzance if we wanted to.

Categories
Beer history marketing

Boddington’s Pump Clips, 1963

Macro shot of Boddington's logo on old paper.

Here’s a little detail that caught our eye in the Boddington’s Brewery board minute books, from August 1963: an order for pump clips.

Advertising — Pump Clips.

It was decided to place an order with Nightingale Signs Ltd for 5000 Pump Clips, yellow barrel design, at 3 and 4 each, to be apportioned as follows:-

2500 Bitter Beer
1250 Best Mild
1250 Mild

We didn’t notice any earlier reference to pump clips in these documents, but that doesn’t mean there weren’t any — we had half a day to read the lot and might have just missed them. And even if this is the first mention of pump clips, it might just be that no-one bothered to write it down before this point.

But, still, our gut feeling is that this was recorded precisely because it was the first time — it was something new for Boddington’s, and literally remarkable.