We managed a respectable fourteen posts in November, with an emphasis on pubs, community and gentrification, but with the odd tasting note and bit of history, too.
The first proper post of the month wasn’t about beer and was a solo flight for Ray on the subject of pies, and specifically whether they need to have a pastry base:
You are here for deprogramming. Everything you thought you knew about pies is wrong. Listen to me – listen carefully: even if it has no pastry base, it is still a pie. You might have a preference for a pie with a pastry base. That might be how your Mum made pies, or how the speciality pie of your hometown is made. But none of that means ‘stew with a lid’ is anything other than a legitimate pie.
This generated some attention from outside our friendly bubble – turns out pie people are passionate and partisan as beer geeks.
For our own satisfaction, we (mostly Jess) set out to discover exactly when British brewers started putting the ABV on beer packaging and at point of sale:
[We were] able to establish that a change in the law was proposed in 1987 by the Ministry for Agriculture, Fisheries and Food (MAFF) in response to an EEC (European Economic Community) directive… And that was our first surprise – we had assumed it happened as a result of either consumer or CAMRA pressure, or as a result of one of the many government enquiries going on at the time. But it looks like it was actually just an all-but automatic implementation in the UK of European wide legislation.
The first of our pieces on pubs and gentrification was a reflection on the relaunch of The Fellowship at Bellingham, south east London, which we last visited in 2016 when it was semi-derelict:
We visited shortly after opening on a Sunday when it was fairly quiet but with a good number of reservations for lunch later in the afternoon. They had had a busy night before, too, as suggested by the dry pumps and confirmed by the staff behind the bar: “Well, we did have Don Letts here last night.”… We were really impressed with the transformation, or rather the comparative lack of it. While it definitely clean and contemporary the original wooden panelling was visible throughout, barely even retouched or varnished in some places.