That was a pretty productive month with more posts than in any other month for some time, perhaps because the snow and cold kept us indoors near the books and the computer.
We started off gently with a bit of Pub Life, observing the dainty manoeuvres that take place around a communal pork pie which everyone wants to eat, but nobody wants to be seen to want to eat.
The topic of last month’s edition of The Session was ‘Hometown Glories’ so we separated into our constitutional parts to think about Walthamstow and Bridgwater respectively. It doesn’t look as if the host has put together a round-up of the entries yet but when he does, it’ll be here. (No pressure, Gareth.)
We flagged a new favourite book, 1949’s A Scrapbook of Inns, picking out some highlights, and then came back for another go at one of them in this post about the mysterious lost style ‘Ashburton Pop’:
There is a particular kind of beer brewed at Ashburton in Devonshire, very full of fixed air, and therefore known by the name of Ashburton pop, which is supposed to be as efficacious in consumptions as even the air of Devonshire itself…
BrewDog have been embroiled in some brouhaha every other day for the last month, it seems. We had some thoughts on the Pink IPA business, the reaction to which seemed like another win-win for the Scottish behemoth.
In a biggish post we looked back on what we learned about Devon’s beer scene while writing our Devon Life column for a year and a half:
If you think brown bitter is endangered, spend more time in Devon. Time after time we spoke to people who expressed mild frustration at the conservatism of the county – at the aversion to things pale, bitter or aromatic – and of the need to dial things back and down if they want to sell any of it in local pubs. There are too many potentially interesting beers that feel compromised, and too many brewers who know it.
This was one of our most popular posts for the month, though 99.9 per cent of the traffic was from one particular geographical region.
For Internation Women’s Day we put together a gallery of images of women working in breweries and pubs from our collection of mid-20th-century in-house magazines.
One thing we weren’t very good at last month was tasting new beers and writing up the notes. We did get round to trying one of the beers suggested for us by our Patreon subscribers, though — De Molen Not For Sale Ale, about which we were rather enthusiastic.
While researching the IWD post (above) we came across several articles about malting and decided to put together a gallery of pictures from those, too.
Then came a cry of despair from the pub: what’s the point in breweries producing decent beer if it’s exactly the same as everybody else’s decent beer? What’s your thing?
Butting into somebody else’s mystery took us down an interesting line of research around Bristol’s mining history and take-away-only beerhouses. There’s a further update from the original poster in the comments on Instagram: “The Rock Tavern / Rock House appears around 1899 and disappears in the late 1960s. One of the entries is asterisked to indicate it was off-sales.”
There’s a whole lot of politics going on in and around SIBA, a lot of it rather hard to follow. We piped up to say that, actually, we understand why small brewers might not want medium-large brewers in their club. (Note: Neil from SIBA popped up on Twitter to point out that St Austell aren’t so much “muscling in” (our phrase) as trying to get back in, having been bumped out when they grew too big.)
Nick Wheat acquired and uploaded a rare Watney’s training film from the launch of the reviled Red keg bitter in 1971 and kindly allowed us to share it. Do give it a watch if you have a spare 10-15 minutes, if only to marvel at the impenetrably plummy accents.
Last year CAMRA published our 2,500-word article on the origins of the Good Beer Guide, using only the words of those who were there. Now, so everyone can read it, it’s available here on the blog.
We weren’t expecting to like that beer, which we didn’t expect to find in such good condition, or in that pub, which we didn’t expect to find on that street, in that part of town. Surprises all round!
In 1983-84 Pitfield brewed a mild in support of the women of Greenham Common — was it the first ‘cause’ beer? Check out the comments for some other suggestions, and a telling off.
This was great fun to write, and a great example of where having two writers helps rather than hinders: someone asked us what Michael Jackson would have made of NEIPA so we invented two scholars and had them debate it using only his writings for ammo.
For a long time Orval was a beer alone; now, it has company, as a new style is in the process of being born. We’re calling it DHBA for now. And here’s a footnote via Twitter:
… Huh, I foolishly thought these were very alike … I was wrong. Orval is much more fudge and barley sugar when compared to Bruxellensis with its rosewater and lychee flavours. A weird experience … not sure if I'm disappointed or just surprised.
— BeerFoodTravel + History (@beerfoodtravel) March 30, 2018
It was a long month which meant five rounds of News, Nuggets & Longreads, including one that was so full of good stuff we resorted to a list of bullet points at the end to fit it all in:
3 March 2018 — Norway, Nitrogen, Nanas
10 March 2018 — Lemondrop, BrewDog, Hardknott
17 March 2018 — London Drinkers & Bristol Dockers
24 March 2018 — Glitter, Ilford, AK
31 March 2018 — Moorhouse’s, Memel, Mellowness