beer and food

Beer and Cheese #3


This is a fun way to spend an evening, although it can interfere with your sleep.  Using the same cheese line up as first time, we tried each against a couple of contrasting beers, namely Brooklyn’s East India Pale Ale, and Sam Smith’s Imperial Stout.

The goat’s cheese didn’t really work with either — it accentuated the bitterness (at the expense of the malt) in the pale ale and killed the roastiness of the imperial stout.  The cheap camembert didn’t make a dent in the imperial stout’s flavour but brought out a little sweetness in the Brooklyn.  However, the beer made the cheese taste like rubber.  We had hopes that the imperial stout would be a good match for the Roquefort and it did stand up to it, but again, lost some roasty flavour.  The Roquefort made the pale ale harsher and more bitter.  So – we’re still looking for a good match for this one.

The best match for both beers was actually the boring cheddar.  It made the East India Pale Ale more balanced (we’re fans of the beer but think the hops are a little too grassy and dominant) and it intensified the flavours of the imperial stout.