Scotland #3: Tennent’s Lager

Tennent’s has been producing lager since the 1880s and Scotland became a lager drinking nation long before England.

We knew we wanted to drink at least one pint of Tennent’s on our trip to Scotland but didn’t expect to like it quite as much as we did.

Despite the ubiquity of Tennent’s branding around Glasgow – big red Ts jut out from pub fascias all over the place –it actually took us a little while to find the opportunity: either the pubs we found ourselves in had something else we wanted to try, or they had no Tennent’s tap at all, replacing it with something more upmarket from breweries such as Innis & Gunn or Williams Bros.

We had our first taste at The Pot Still in central Glasgow, served in tall, branded glassware with a whip of shaving-cream foam, and bubbling furiously.

What were our expectations? Low, if we’re honest. We’d noticed a couple of other fussy buggers expressing affection for it but wondered how much that might be down to contrariness or sentimentality.

But we liked it.

Now, we choose our words carefully: liked, not loved. It’s good, not great. We enjoyed it but it didn’t make our toes curl with delight.

Isn’t that enough, though? To be able to go into almost any pub and order a pint of 4% lager for a reasonable price and enjoy drinking it?

We asked our Twitter followers what they thought and their collective judgement, though it falls on the wrong side of the middle line to ours, feels fair:

Especially compared to Foster’s:

Tasting notes feel redundant as it’s hardly a deep or complex beer, but we’ll try: it’s more sweet than bitter but in a wholesome way that suggests grain, not sugar; the high carbonation stops it feeling sticky; and there’s sometimes a wisp of lemon zest about it.

After our initial encounter, we found ourselves ordering it even when there were other options. After a long day walking in the sun, it was perfect – gets to your thirst, fast. In a questionable pub which looked like it needed hosing down, it was a safe option, and tasted just as good. It certainly suited watching Scotland v. England on a big screen in a pub in Fort William. In Spoons, it beat Carlsberg’s relaunched ‘Danish Pilsner’ hands down, though the latter was just fine.

Of course this positive reaction is partly down to us taking pleasure in drinking a local product on holiday but, look, you know us by now – these days, we don’t force ourselves to drink things that aren’t actually giving us pleasure.

And Tennent’s Lager did.