Categories
beer reviews Beer styles

BWOASA: Bear Essentials Barley Wine

Barley wine on a bookshelf

A canned 13% barley wine with raspberries and vanilla at £5.99 for 330ml? If we weren’t engaged in this BWOASA mission for April, we’d have gone nowhere near.

A collaboration between Aberdeen’s Fierce and Newport’s Tiny Rebel, Bear Essentials turned up at Bottles & Books, our local craft boozatorium.

We drank it at home last night, approaching with some nervousness. This is where the twist is supposed to come, right? Well…

We didn’t really like it. It was strong, but tasted thin. It was complex and weird, but not in a way that pleased us – a jumble rather than a cavalcade.

Specifics: it was red, had low carbonation and a loose head, and smelled like Bakewell tart. The suggestion of almond and biscuit base carried through into the flavour, joined by a subtle mouth-tightening sourness, and a heavy layer of vanilla.

White chocolate stout? Pastry Framboise? Maybe. Barley wine? Only because the label said so. Nothing about the look, texture or flavour suggested any connection to Golden Pride or Gold Label.

So what does barley wine signal in a craft beer context? High alcoholic strength, sweetness, and the absence of either hops or roasted flavours, we think.

Categories
design opinion

Portman Group v. Infantile Can Designs

The label for Cwtch.

News broke this morning that a complaint against the design of the can for Tiny Rebel’s Cwtch has been upheld by the Portman Group.

The Portman Group is the beer industry’s organ for self-regulation, the purpose of which is, broadly speaking, to head off this kind of issue before things get really heavy. The complaint against Cwtch was that “a member of the public, believed that the product wasn’t obviously alcoholic, due to the design, and also had a particular appeal to children”.

We have a few thoughts on this.

First, we’ve been waiting for something like this to happen. As we wrote back in March 2016 craft beer cans often feature designs that mean they resemble soft drinks, and the borderline between fun and downright infantile is pretty fine. How do you design something that will appeal to a 19-year-old but not to a 17-year-old? This is an especially important question given that the former has been a large part of the success of the crop of craft breweries that have emerged in the last decade or so.

What perhaps doesn’t help is how often we see people chortling on social media that, tee hee, craft beer cans are great because The Man assumes you’re drinking pop! Heck, we’ve even played this game ourselves. And, vice versa, when people are constantly posting pictures of fizzy pop cans with variations on the joke, “This new IPA looks interesting.”

Then there’s a second point: the nagging suspicion we’ve had that Tiny Rebel have been following the BrewDog playbook (Brew Britannia, chapter 14) and angling for some kind of dispute in which they are the oppressed underdog for PR purposes. We’re sure they must have known that the packaging was provocative — teddy bears! Candy! Cartoon characters! — just as BrewDog knew Speedball was back in 2008. In addition Tiny Rebel seem to have been actively engaged in what we’d call ‘trademark baiting’, referencing characters owned by huge corporations such as Nintendo (Princess Peach), Disney (Darth Vader) and Sony (the Stay Puft Marshmallow Man). So far they’ve got away with it, as have Robinson’s, which we suppose makes it a win-win.

Then again, maybe we’re wrong. After all, the Portman Group’s judgement suggests that Tiny Rebel played ball throughout the process and have agreed to change the packaging.

Anyway, on balance, the judgement seems fair enough to us, and hardly draconian. It would certainly seem less controversial if it as AB-InBev or Carslberg in the firing line, wouldn’t it? This kind of back-and-forth over marginal cases is far better than hard-and-fast rules which tend to push the boundary back well into the safety zone. We would certainly start to worry, though, if these rulings begin to pile up and lead to, say, a de facto ban on the use of bright colours.

We came to this story via Charlie AKA @craftybeeress who blogs at craftybeeress.com — give her a follow!

Categories
pubs

News, Nuggets & Longreads 16 July 2016: Root Beer, Lisbon, Pub Habits

Here’s all the beer- and pub-related writing from the past seven days that’s tickled our fancy or piqued our interest, from a hard look at hard root beer to the meaning of the pub.

Canadian beer writer Jordan St. John wanted to write tasting notes on hard (i.e. alcoholic) root beer but noticed that lots of other beer folk seemed to be struggling with the same task because they lacked the frame of reference for describing the flavours. So, before he got to the boozy variant, he got to know the soft stuff:

The last time I had one of these was when I got a Papa Burger at the Eglinton Station food court and at the time it seemed watery and may be in fountain service. There is a vaguely barky presence on the finish, a marshmallowy aftertaste here and an herbal kind of presence on the burp. I would describe the flavour as sweet, but balanced and relatively mild. It’s sort of a weird idea. What do you want with your drive in burger? A vanilla, mint and root bark soda, please, and throw a marshmallow at it.

(Related: Next time you have a Coca Cola look out for the lime note — hard to miss once you know it’s there.)


Duque craft beer in the sun.
SOURCE: Rebecca Pate.

London-based beer blogger Rebecca Pate has been to Lisbon where she observed the signs of a nascent craft beer scene:

Up until 2014, it was nearly impossible to source craft beer in Portugal. The first taproom and bottle shop to open its doors was Cerveteca Lisboa in Lisbon and the city’s first microbrewery, Duque Brewpub, opened in February this year. Duque boasts 10 taps where Portuguese breweries are represented- including offerings from their on-site microbrewery, Cerveja Aroeira, and an expansive selection of bottles.  

(See also: Craftonia.)