Pub culture lends itself to film-making thanks to its quirks, eye-catching details, and characters.
We’ve been picking up the odd video here and there over the years but hadn’t checked Vimeo for a while. We were lured there this time trying to answer a question about seafood hawkers in pubs which turned up this gem directed by Matthew Daunt:
Then, following the breadcrumbs, we found this recent portrait of the Steve, landlord of Ye Olde Vic in Stockport:
(Of his fists: ‘Let me just tell you that they’re only resting, not retired.’)
This next film, The Regulars, by Grant Hodgeon, is actually eight years old but it’s the first time we’ve come across it. It’s an eccentric piece in some ways, switching styles, stopping and starting, but there’s no denying the charm of the raw footage:
And, finally, another Stockport pub (is everyone there a documentarian?) filmed by Jake Parker in 2013:
You can really smell the booze and the sticky carpets in that one, can’t you?
The similarity in tone of these films and others — wistful, slightly sad — says something about how the pub is viewed in 21st Century Britain. We suppose it’s because it feels fragile or endangered as an institution that people feel motivated to document it, while they still can.
We’re very grateful to Steve AKA @untilnextyear for pointing this clip out to us. Do any of you CAMRA veterans recognise the participants, or perhaps even yourself? The hipster in the Washington University top wouldn’t look out of place at a craft beer festival in 2015.
PS. Our long article about Covent Garden ’75 features in the current edition of CAMRA’s BEER magazine which is technically only available to members but is probably also knocking about a shelf in your local real ale pub.
We wouldn’t normally share contrived wannabe-viral videos from breweries, especially big ones — someone, somewhere will be counting this, with glee, as ‘engagement’ — but as it’s a rare case of us getting a prediction right (item 5), we felt compelled.
What are they saying here? That the product is actually pretty inoffensive and more culturally significant than people give credit for (probably true) and that, more importantly, most of us bullshitters can’t really tell the difference anyway (maybe somewhat true).
A short film by the 1000 Londoners project: “John Hatch is a passionate connoisseur of beer and brewing. From a very young age he worked for the award-winning Young’s which brewed its beer at The Ram, the oldest brewery in the country, with records going back to 1533.”
WARNING: Contains scenes of pewter tankard use which some viewers may find disturbing.