Tripel-off, Semi-Final Game 1: Westmalle vs. De Dolle

We’re now into the semi-finals of our Tripel-off. First up: De Dolle Dulle Teve vs. Westmalle Tripel, the reining world champ.

You might recall that this wasn’t the original match-up but Ray had a cunning plan to keep the tasting just a tiny little bit on the blind side for Jess.

  • He changed the line-ups without telling her.
  • He put Dulle Teve in a Westmalle branded glass, and Westmalle in a more generic Belgian vessel.

Two beer bottles side by side.

Both had huge, gorgeous, billowing white heads of foam. Both looked about the same colour, with Dulle Teve perhaps just a touch darker, more orange than yellow.

Our first sips were of Dulle Teve.

Jess: Oh, wow.

Ray: Same.

Jess: That’s just a lovely beer, but… Hmm… Have you put something other than in the Westmalle glass? Are you playing mindgames?

Ray: Yes, busted. That didn’t take you long to work out. It is great, though. It’s lovely. I would describe my reaction as swooning.

Jess: [Westmalle] has a much better aroma, though. Fresh and flowery. This one [Dulle Teve] smells fruity but much more restrained.

Ray: [Westmalle] is more elegant and lighter bodied. A classier beer. But.. Is there a sort of savouriness at the end?

Jess: I’m detecting a burn. Too much of a burn. It seems very boozy.

Ray: [Dulle Teve] seems almost tropically fruity. Again, great. Such wow factor.

Jess: Funny thing is, the more I drink, the better the first one [Westmalle] tastes. It reminds me of Duvel. Boozy, but also very drinkable. I think… I think I prefer it, on balance, but only just.

Drinking these two beers together was really interesting as each did strange things to our perception of the other (compare with our first-round tasting notes here and here) and both seemed to morph further into different beers in the time it took to drink them. If beer-and-beer pairing was a thing, this is a combo we’d recommend.

Deciding a winner really was difficult. In the end, though, we both agreed that by the narrowest of margins Westmalle had the edge.

That means, much as we expected from the start, it will be in the final, facing off against either Lost & Grounded or Karmeliet.

We’d like to thank Patreon supporters like Darryl Chamberlain and Bryan Robson whose support paid for the beer and access to the nice font in the header image.

100 Words: In Love With Tripel

Illustration: a Belgian tripel in the glass.

We keep thinking about Belgian Tripels.

We’ve said that Westmalle Tripel is, without doubt or debate, so shut up, the best beer in the world.

But maybe Tripel is the best style.

A good Tripel demonstrates how a beer can be balanced without being bland or paltry. Sweetness reined in by bitterness, richness met by high carbonation, with spice and spicy yeast pulling it all together.

Complex without drama. Subtly luxurious. Affordable art.

Yes, very affordable: you can still buy some of the highest-regarded examples for less than three quid a bottle, and a suitable glass for not much more.

Gulp

Sipping is fine, but some beers just don’t seem to come through when tasted that way, so now we take a proper gulp when we’re tasting.

Painting of hops on the side of a pub in the Franconian countryside
Painting of hops on the side of a pub in the Franconian countryside

Our beer tasting ritual has evolved.

It used to be a fairly simple affair, as laid out by Michael Jackson in his 500 beers:

  • put on lucky underpants
  • turn twice around an oak tree in the midday sun
  • cross ourselves
  • swirl beer
  • sniff beer
  • sip beer
  • swallow
  • rub chin in contemplation.

Now we’ve added “take a proper big gulp” to the itinerary.

Sipping is fine, but some beers just don’t seem to come through when tasted that way. It’s like there’s a hole in the flavour. But take a really big gulp and suddenly, you’ve got nectar.

Unfortunately, it’s not always weak session bitters which benefit from this approach. Strong so-called sipping beers are often no such thing. Seven per cent Westmalle Dubbel tastes better when swigged, for example.