News, nuggets and longreads 15 June 2019: Beavertown, Bristol, Boozeless Beer

Here’s all the writing about beer and pubs from the past week that struck as interesting, thought-provoking or otherwise noteworthy, from The Crumpled Horn to craft beer.

First, some bits of news.

> It used to be that if you wanted to buy Westvleteren beer you had to visit the monastery at prescribed times and purchase a limited amount under strict rules. (Or go into almost any beer shop, it seems, and pay over the odds.) Then, a few years ago, a telephone ordering line was introduced. Now, though, you can order it online. (But you still have to pick up your order in person.)

> Last year, five post-war pubs were listed, including The Crumpled Horn in Swindon. Now, according to the Swindon Advertiser, it has closed. Worrying news.

> When we visited the Fellowship at Bellingham, South London, during research on 20th Century Pub it was a near-wreck with only one decrepit room still operating as a pub. Now, finally, its reinvention as a ‘community pub’ is complete. We look forward to visiting.


It’s always worth reading Pete Brown on the state of the nation. For Imbibe he’s written a substantial overview of where craft beer is at in 2019, reflecting in particular on the takeover fever of the last couple of years:

Fourpure’s beers are broadly similar in style and quality to Beavertown’s, and are available about as widely. Yet somehow, Fourpure’s 100% acquisition was not greeted with anything like the outrage prompted by Beavertown’s minority sale. The rules of acceptable behaviour among craft brewers, it seems, are flexible, depending on who we’re talking about.


Cranes on the waterside in Bristol.

Lydia and Lorna at LiquorTrips offer a review of the recent Bristol Craft Beer Festival which might help you decide whether to attend next year:

With more than 35 breweries offering their wares, it was difficult to pace yourself too much with so much to try. We managed to get round the majority, even if it was just for tasters from some. Locals Wiper and True and Wild Beer Co were there, among other national and international names in beer such as The Kernel, To Øl, Mikkeller, Verdant, Lervig, Left Handed Giant, Lost and Grounded and Northern Monk to name a few… Some of the sours on offer were among our absolute best beers of the day – Gipsy Hill’s People Like Us fruited sour, Wiper and True’s Barrel Ageing Cardinal Sour and the Pomelo Paloma by Commonwealth Brewing Company stay in our minds.


The Waggon & Horses.

From The New Wipers Times, a blog about 1930s architecture, comes an interesting note on an inter-war pub, the Waggon & Horses, in London N14:

With the opening of Southgate Tube station on 13 March 1933, as part of the Piccadilly line extension to Cockfosters, and the completion of the nearby North Circular Road, the surrounding area was heavily developed during the 1930s and so Southgate became one of many new suburbs in London where Watney’s required larger, more suitable premises… The North London building was designed by the group’s Chief Architect, A. W. Blomfield, F.R.I.B.A., (Alfred William Blomfield, 1879-1949), who also oversaw the design of “The Giraffe” in Kennington, S.E.17. Both buildings would likely now be described as Neo-Georgian in their external appearance.


Non alcoholic beer: 0,0

A provoking thought from the Pub Curmudgeon: has the recent drive to market non-alcoholic beers been a tactical decision in response to the threat of a ban on booze advertising? Maybe. (Jess remembers TV adverts for vodka in Poland that weren’t for vodka – weird, but effective.)


Scales and balance.

The ever-perceptive Kate Bernot makes some interesting observations about writing about alcohol in a piece for The Takeout, concluding with this zinger:

I think drinkers owe it to themselves to understand the risks inherent in overconsumption, and to savor and appreciate responsible drinking all the more so. Perhaps those sentiments can coexist, and perhaps an awareness of the duality makes the subject of alcohol even more fascinating to cover.


Finally, we’re finishing with one of our own Tweets:

For more selected links check out Alan McLeod on Thursdays and Stan Hieronymus on Monday (probably).

Motel #1, 1953

This isn’t about pubs, or maybe it is: in June 1953 Britain gained its first American-style motel, The Royal Oak, at Newingreen outside Dover, Kent.

The Royal Oak was, as the name suggests, an old inn, apparently established in 1560 and rebuilt in the 18th century. It was around this core that the new motel was constructed by entrepreneur Graham Lyon.

Lyon was born in London in 1889 and worked with early automobiles as a youth. In the 1920s he was a pioneer of coach trips to the Continent, driving tourists around in a 10-seater Ford Model T charabanc. After World War II he entered the hotel business, starting with The White Cliffs in Dover. Something of an Americophile, his dealings with Americans during and after the war gave him the idea that Britain was deficient in hotels designed specifically for motorists and so, in 1952, approaching pensionable age, he set off to tour the US visiting more than 2,000 motels on an epic road-trip. He picked the brains of American moteliers and came back ready to implement his own take in the British market.

Aerial view of the Inn and Motel.

Each room in The Royal Oak motel had its own private garage and en suite bathroom. The larger suites had their own sitting rooms. For between 21s and 27s 6d per person (about £30 in today’s money) you got a Continental breakfast, a radio, a tea-making machine, telephone, a water dispenser, and your car washed and valeted.

Sitting room at the motel.

Continue reading “Motel #1, 1953”

GALLERY: Malt, 1955-1969

‘The Other Fellow’s Job No. 10: The Maltster’ by Richard HiltonHouse of Whitbread, Spring 1955, with photographs by P.M. Goodchild.

“In these modern times, when machinery has largely replaced the hands of the craftsman, one might think that the ingredients of beer are largely subjected to numerous mechanical processes in the course of their evolution. And many of them are — but the malting process is one that has stood the test of time, and remains the secret of the craftsman who transforms the corns of barley into that most valuable ingredient of all — malt.”

A man with a specially designed wheelbarrow.
“C. McCabe carries the barley in a specially designed malt barrow.”

“When a new load of barley arrives at the maltings, the first men to handle it are the granary hands. It is their job to dry the barley to about 12 per cent of moisture so that it can be kept in bulk without deterioriation; next, they clean and ‘screen’ it to extract the small or broken grains… Typical of the granary hand at the Whitbread maltings in East Dereham in Norfolk is Chris McCabe. An Irishman, 64-year-old McCabe started with Whitbread’s eleven years ago, and takes great pride in his work…. Before he came to East Dereham he worked in large maltings in Ireland.”

A man in flat cap and overalls.
“As foreman of the East side of the Dereham maltings, Walter Lambert has many responsibilities. Here, he is adjusting the oil burner on one of the barley kilns.”

Continue reading “GALLERY: Malt, 1955-1969”

News, Nuggets & Longreads 30 December 2017: Helensburgh, Hammers, Home-brewing

Here’s everything that grabbed our attention in the world of beer and pubs in this final week of 2017.

It’s been slim pickings with the Christmas break and the ubiquity of Golden Pints (check out the hashtag on Twitter) but we found a few things to chew on. First, there’s this stream of recollection by Peter McKerry at Brew Geekery which amounts to a tour of pubs that have meant the most to him over the years:

Then it was the Clyde Bar in Helensburgh, a well-healed town on the Clyde coast, during a prolonged period of unemployment in my early 20s. I’d drop in for a few Tennent’s on ‘Giro Day’, and it was here that I witnessed taxi driver and regular, Dermot, rescue eight pence from the trough WHILE I WAS URINATING IN IT. While that event is imprinted onto my mind (it was a 5p, 2p and a 1p), it gives a false impression of the pub. It was a great live music venue, and featured in a video from purveyors of beige jock rock, Travis, if such trivia interests you.

Continue reading “News, Nuggets & Longreads 30 December 2017: Helensburgh, Hammers, Home-brewing”

British Beer Exports in Pictures

Ron Pattinson at Shut Up About Barclay Perkins has recently been mining data to tell the story of British beer exports in the 20th century. We thought we’d compliment that with some pictures from our collection of in-house magazines.

The pictures come from editions of The Red BarrelThe House of Whitbread and Guinness Time, mostly from the 1960s and 70s. (Yes, Guinness is Irish, but had it’s corporate HQ and a huge brewery in London from 1932.) It’s pretty well content free but we have plans to write something more substantial about all this at some point in the future.

Belgium
A Belgian pub.
Whitbread’s Taverne Nord, Boulevard Adolphe Max, Brussels, c.1933.
A portrait of a man in an office.
C. De Keyser, Whitbread’s Belgian sales manager from 1937.

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Bits We Underlined In Whitbread Way No. 13, 1979

"Ideal Suit in Lager" -- a hand with playing cards depicting lager brands.
Detail from the cover of Whitbread Way No. 13.

Whitbread Way was a magazine published by the mega-brewery for the education of its licensees. This issue from the summer of 1979 is all about lager and pub grub.

Actually, we had to work out the date from various clues — for some reason, it isn’t given anywhere in the publication — so don’t quote us on it. The magazine is glossy and professional looking, in that boring trade-mag way.

It starts with a news round-up by Graham Kemp which betrays some political bias in the wake of the election of Margaret Thatcher as Prime Minister:

There is undoubtedly a groundswell of opinion towards a more pragmatic, commercial approach to life in Britain… The mood of the country over the past decade has been to go for the highest possibly incomes without considering where the money is to come from or what we have to earn nationally to sustain our present standard of living.

What goes around comes around and all that. This statement comes in the context of pressure from the Price Commission which wanted to keep beer prices down to avoid consumer discontent. ‘Prices ought to go down even costs go up’, says Mr Kemp sarcastically, oddly presaging last week’s Cloudwater blog post. What goes around… Oh, we’ve done that one.

Three men raising pints over a video recorder.
Licensee William Garside of the Dog & Partridge, Ashton-under-Lyne, is presented with the Phillips N1700 video recorder he won in a magazine competition.

The first substantial feature, by John Firman, is fascinating and if we’d got round to reading this earlier might have informed our big piece on lager louts. It is entitled ‘Violence — is it necessary?’ and concerns the stalling of what they refer to as the Ban the Thug Bill. It was proposed by Conservative MP Anthony Grant and was intended to ban convicted ‘hooligans’ from entering pubs for up to two years at a time. Violence in pubs was felt to be on the rise and damaging the trade, as supported by quotes from interviews with licensees. Again, the article is openly political: the last government, Firman asserts, didn’t like to do anything and so blocked Grant’s bill, but he expresses a hope that the new Conservative government might be more open to the idea. (They were; the bill passed in 1980.) It’s interesting with hindsight that nowhere in this discussion was lager mentioned, but then…

Continue reading “Bits We Underlined In Whitbread Way No. 13, 1979”

Modern Pubs of 1961: Watney’s & Whitbread

This selection of post-war pubs comes from 1961 editions of in-house magazines from two London brewing behemoths, Watney’s and Whitbread.

To reiterate what we said a few weeks ago, the primary point of this series of posts is to put the material in these publications somewhere where other people can find it. And, for clarity, we should say that these pubs weren’t all built or opened in 1961 — that’s just when the magazines covered them. Where a date of construction or opening is given, or is available from another reliable source, we’ve included it, along with the names of architects and photographers where possible.

1. The Buff Orpington, Orpington, Greater London (Kent)
The Buff Orpington on opening day.
Photo: A.C.K. Ware. Architect: Alan Chalmers.

This Whitbread pub was the permanent replacement for a prefab that was erected as a stopgap immediately after World War II. The lounge, in black and white, was decorated with reproductions of paintings of chickens, the Buff Orpington being a breed of hen. The tap room (public bar) had lemon walls and a red and blue tiled floor — so, something like this?

Tiled floor and yellow walls.

Is it still there? Yes, under the name The Buff, and it’s yet another post-war estate pub run by Greene King who seem to be keeping it in good nick, even if it has had some faux-Victorian bits glued on.

2. The Royal Engineer, Gillingham, Kent
The Royal Engineer (exterior)
Architect: L. Mason Apps

The original pub of this name was at Chatham, near the Royal Engineers’ barracks. This new pub — a fairly handsome building for the period — was built by Whitbread as part of the shopping centre on a new estate at Twydall:

Where in the old house were shutters and frosted glass are now clear panes and airy louvres. Special attention has been paid to heating and ventilation; a pleasing feature is the lighting — more and smaller bulbs giving brightness without glare. Richly hued woods in servery, counters and doors set off with light paint and wallpaper… An unusual feature is the porcelain handles of the beer pumps. On each is a reproduction of the inn sign.

We can imagine some people reading that thinking that the shutters and frosted glass sound much nicer.

This one is no longer in operation having been turned into a takeaway restaurant fairly recently, it seems.

Continue reading “Modern Pubs of 1961: Watney’s & Whitbread”

HELP US: Theme Pubs

We’re keen to talk to or exchange emails with people who worked at, drank in, or were involved in the management, design or administration (brewery side) of the pubs listed below.

The time frame we’re interested in is between 1945 and, say, 1980, so please pass this request on to any industry veterans, or veteran drinkers, you might know.

No recollection is too insignificant — we need all the material we can get.

It’s best to email us via contact@boakandbailey.com or comment below and we’ll work something out.

  • The Bull’s Head, Handforth, Cheshire (bullfighting theme)
  • The Chelsea Drugstore, King’s Road, London (futuristic, boutiques)
  • The Dolphin, Liverpool (submarine)
  • The Gallopers, Bradford, West Yorkshire (fairground theme)
  • The Golden Arrow, Beckenham, Kent (train theme)
  • UPDATE 01/12/2015: The Horseless Carriage, Chingford, Essex (vintage cars)
  • The Lord Protector, Huntingdon (Cromwell themed, apparently)
  • The Malt & Hops, Finchley, London (hops/farming)
  • The Nag’s Head, James St./Floral St., Covent Garden, London (theatre)
  • The Printer’s Devil, Fetter Lane, London (printing)
  • The Sherlock Holmes, Northumberland Street, London (er, Sherlock Holmes)
  • The Stonehouse, Sheffield, South Yorkshire (Elizabethan street)
  • The Warrior, Surrey Quays, London (space age disco pub — see below)
  • The Yorker, Piccadilly, London (cricket)

The Warrior, Surrey Quays.

This won’t be the last request of this sort in the coming months but we’ll try to space them out…

Artyfacts from the Nyneties #1: Lemon Ale

Whitbread (Flower's) advert, 1995: Colonel Pepper's Lemon Ale.

In Chapter 10 of Brew Britannia we wrote about the craze in the mid-1990s for interesting one-off seasonals.

Some were single-hopped, others were spiced and/or infused with fruit beers. This beauty from Flowers (Whitbread) launched in 1995 is typical.

As luck would have it, what appears to be the original press release is lurking in the depths of the internet:

COLONEL PEPPER’S LEMON ALE — AN UNUSUALLY REFRESHING COMBINATION!

Whitbread has revived the use of one of brewing’s oldest ingredients, black pepper and added a relatively new one into British beer making, lemon, with the launch of Colonel Pepper’s Lemon Ale – the ideal thirst-quenching pint for those long, balmy summer days!

Colonel Pepper’s (5.0% ABV) is a wonderfully refreshing beer, unusually light and golden in colour for an ale, with a spicy aroma – the lemon peel and ground black pepper added into the brew give it a clean and fresh ‘tingle’ for the drinker’s palate.

Continue reading “Artyfacts from the Nyneties #1: Lemon Ale”

VIDEO: Trussing the Cooper, 1956

Filmed at Whitbread’s brewery in the City of London, and part of the vast British Pathé library available on YouTube:

Jim Elliott of Dagenham is put into a barrel and covered with dirty water and a barrel of “muck”. The workers hammer the sides of the barrel, laughing at the apprentice who is black from the water and muck… Women shriek with laughter as the poor boy is rolled around inside the barrel and generally mistreated.