This sour blueberry beer is the fourth and final beer suggested to us by Dina (@msswiggy) and is the result of a collaboration between London’s Beavertown and Somerset’s Wild Beer Co.
I’m convinced this is a medicinal tonic, may its healing powers grant you great health. It’s the bay leaf that really makes this beer. It’s a bit like a carbonated smoothie, but not as sweet. I couldn’t decide if I wanted a bit more blueberry from it, or if it was perfect as it is. I’m no brewer – I trust Wild Beer with my life.
We paid £11.50 for a 750ml bottle from Beer Gonzo. The packaging is more Wild Beer Co than Beavertown being screen-printed and sealed with bright blue wax. Its ABV is 5.5% and there is no foundation style, as such, as their website explains:
We made a base beer out of spelt and buckwheat and infused bay leaves to give some gentle spice, the beer has been fermented with the Wild Beer Co’s own strain of wild yeasts. After fermentation we have added more than a ton of Blueberries.
We really didn’t know what to expect other than that, foolishly, we thought it might be blue, and were also bracing ourselves for some extreme funky sourness.