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opinion pubs

Where’s Your Boyfriend?

Ladies sign in a pub.

by Boak

As a woman, I’ve become careful in choosing which pubs I go into on my own.

Unlike the other half, I’m an extrovert — I get antsy if I’m on my own and tend to seek out company when I’m away on business. A pub is the perfect place for this, right?

Unfortunately, when I was younger, I had a few too many encounters like this:

I enter a pub, realise there are no other women there, but approach the bar and order a drink anyway, all the time aware that conversation has stopped and the blokes round the bar are staring at me.

“Here on business, are you?”

[As coldly as possible] “Yes.”

I retreat to a table with my beer, get out a book or a newspaper, and read it with intense concentration. By this point, I’m already feeling uncomfortable. Not terrified or angry — uncomfortable.

Then someone calls out, or, worse, comes over: “Where’s your boyfriend?” or “Why don’t you come and sit with us?” or “What’s a girl like you doing all on your own?”

Feeling rather intimidated by the attention of the pack, I have to decide as quickly as possible how to respond:

  1. “I’m trying to read my book.”
  2. “Go away.” (Or words to that effect.)
  3. “He’s joining me in a minute.” (A fib.)

Some blokes will probably be thinking, so what? Big deal. After all, he hasn’t said anything obscene and he hasn’t touched me, and I’ve only had to say a few words to get rid of him.

I don’t know how to convey how it feels to be cornered by a half-drunk bloke several inches taller than you, several stone heavier, in a strange pub, in a strange town, while his mates egg him on and/or observe from the bar. In the particular instances I have in mind, it wasn’t a polite, tentative approach — it was an entitled, arrogant swagger. Suffice to say, it’s not much fun.

The problem for pubs is that, even if I was capable of shrugging it off, it’s still more trouble than I can be bothered with when all I want is somewhere to sit. I love pubs — proper pubs — but because of this kind of thing, they lose my custom to places such as Pizza Express or Costa Coffee, where I’ve never been harassed while eating or drinking on my own.

When I do go to pubs on my own, I’ve got good at selecting places which are (groan) female-friendly. I don’t especially like tea-lights, cushions and soft rock, but they seem to be off-putting to the kind of bloke I’ve been bothered by in the past. It’s also helpful to be able to see in before I walk through the door — if there are other women drinking there, I’ll probably be OK. If it’s all male, I walk on by.

But, going back to the situation described above, what would actually help is if one of his mates, the publicans or their bar staff had the sensitivity and/or nerve to say, when they see Casanova working up to make his move: “Oi, Bert — leave the lady alone!”

On Twitter, a few women told us they were comfortable in pubs on their own, while others said it depended where: London is fine, but rural areas less so. Others talked about using a book as a shield and hiding out of sight in the hope of avoiding attention. Again, I wonder if the lounge was such a bad idea after all…

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marketing News pubs real ale

Weird cider/beer hybrid

women_in_bar.jpg

The latest issue of Marketing magazine brings news of the launch of an appalling-sounding half-beer/half-cider chimera from one of the big international brewers. It’s made with cider, barley malt and “sparkling water”. I can’t be bothered to give this foul-sounding product any publicity by naming it… so I won’t.

The interesting thing is that they claim to have devised the product based on research which shows that a significant number of women “don’t like beer and distrust the quality of wine in bars”.

For one thing, I’m not sure that the logical conclusion from that research is: “I bet those same women would just love a weird cider-beer hybrid!”

But I’d also observe, paraphrasing their line, that there are many people of both genders who “don’t like wine, and distrust the quality of real ale in pubs”, which explains the popularity of bland lagers and Guinness in the UK. Too often, the choice is between a corporate product which is boring but consistent, and a “real” product which stinks, tastes bad and looks bad because it’s not been well looked after. You can’t blame people for going down the bland route when that’s the choice.

In both cases, the solution is probably campaigning to improve the quality of the wine, beer, cider, whisky or whatever, in bars and pubs.

One way to do that would be for CAMRA to make the criteria for getting into their Good Beer Guide slightly more strict. At the moment, as far as I can tell, it lists every pub with any kind of cask ale on offer, although they say “only pubs with a consistently high standard of real ale are considered for entry”. Sadly, my experience has been that quite a few unwelcoming, grotty, smelly pubs get in because they’ve got an old, rank cask of Greene King IPA on one pump at the bar.