This is our pick of the most interesting and/or eye-opening beer- or pub-related reading from the last week.
→ Neil McDonald of Home Brew Answers suggests a recipe for ‘session stout’ which sounds like it ought to be ‘a thing’:
A full bodied lower ABV session beer? Balancing a beer like this can be a tricky thing, retaining the body in a beer is harder when you are putting less malt in but with a few simple tweaks and a little bit of thought about the recipe itself it is not all that difficult.
→ For the British Library Labs project Dr Katrina Navickas has put together a pub-heavy walking tour of Chartist London.
→ Ed has been digging in the Journal of the Institute of Brewing again and came across a marvellous 1905 paper on ‘The Popular Type of Beer’ which includes a complaint about poor quality bottled beer, the result of a…
“short sighted and stupid policy to rest content with, or even to tolerate a characterless product which is not only far inferior to a naturally matured bottled beer, but in the majority of cases not even a credit to the present development of the non-deposit system”.